Best Food Culture Wine Industry Podcasts (2024)

1
You Have To See To Be 54:05

5d ago54:05

54:05

Derek Baljeu is a master of mindset, understanding you have to see to be. His philosophy on life offers a unique perspective that ultimately influences his winemaking style, his daily work-life integration (challenging us all to rethink “work-life balance!”), and how he, much like anyone, can and should serve their community. As the Head Winemaker …

1
How to Build a Restaurant Today with Mera Brothers Oysters 48:29

5d ago48:29

48:29

Join Max Trujillo and Matthew Weiss on the North Carolina Food and Beverage Podcast as they chat with the Mera Brothers, who are opening a new oyster and ceviche restaurant in downtown Raleigh. The trio dives into their journey from a Google search to becoming seasoned oyster farmers, and discuss their plans to vertically integrate their oyster far…

1
Episode 100 | Bienvenue Au Spectacle! 1:32:22

6d ago1:32:22

1:32:22

Episode 100 - woohoo. It has taken 5 wonderful years to get to this point and we look forward to many more. Thank you to all those who have supported us. We thought, who better to join us on the podcast than one of our longest-listening supporters than Apolline Augustine aka Apple. Apple is the General Manager at Livermore's acclaimed Wingen Bakery…

1
Episode 172: The Magic of Aperitivo: How Drinking Like an Italian Can Enhance Your Well-Being 40:04

6d ago40:04

40:04

On the surface, aperitivo is a pre-dinner ritual centered around small bites and a sensible amount of booze. But the true meaning runs deeper. In this episode, we talk with Stef Ferrari, author of Stuzzichini: The Art of Italian Snack, to better understand what constitutes the “magic” of aperitivo and how to recreate it at home. We discuss why gath…

1
Tuesday Night Socials 29:23

12d ago29:23

29:23

Tuesday nights can be slow in the restaurant business. So, why not host a social event and experiment with new menu items with a group of friends. That is exactly what Alfonso Curti of Trattoria Uliveto did a few years ago and it has evolved into a trifecta of culinary skills, cocktails and good company. The guests for today’s episode: Crystal Heav…

1
It’s A Hot One: Inside Shelby Spice's Hot Sauce Revolution 57:49

12d ago57:49

57:49

In this sizzling episode of the North Carolina Food and Beverage Podcast, hosts Max Trujillo and Matthew Weiss spice things up with Duncan Blount, the owner of Shelby Spice from Shelby, NC. As they chew the fat (and some hot sauce), Duncan shares his rockstar passion for crafting premium hot sauces, comparing them to aged bourbon and fine wine. Ami…

1
Ep 355 - Victor Diaz: The Story of Carabuena Tequila 58:11

14d ago58:11

58:11

As a native of Guadalajara, Victor Diaz has been surrounded by Tequila his own life. He has followed business ideas, and his innate tenacity gives him a drive like no other. After a fateful move to Austin Tx, he entered the hospitality industry at the legendary Maudie's TexMex restaurant. Here, whilst building relationships with patrons and fellow …

1
Blues and Brews at Missy Lane's: A Jazz Oasis in Durham 57:53

19d ago57:53

57:53

We turn up the mics and dim the lights for a session with Dr. Cicely Mitchell, Marcel Mercer, and Adrian Lindsey to explore the soulful world of Missy Lane's Assembly Hall. Discover the heart behind this unique jazz club and coffee bar in downtown Durham and get an insider perspective on its vibrant music scene. From classic to modern jazz vibes, e…

1
Episode 171: Can Unsnobby Wine Books Save the Industry? ‘Rebel School of Wine’ Is Trying 36:03

21d ago36:03

36:03

In this episode, we sit down with Tyler Balliet, aothor of the new wine book Rebel School Of Wine: A Visual Guide to Drinking with Confidence, to discuss his mission to make wine more fun and introduce more drinkers to it. Whether you're a seasoned Italophile or simply curious about what makes this country so special, this episode is not to be miss…

1
Food Makes Me Happy & Livermore Valley Wine 1:11:39

21d ago1:11:39

1:11:39

This episode is all about food that makes you happy and the wines that we enjoy drinking with them. SVC + JTM hit up the Livermore Valley Interwinery Tasting to check out the 2024 vintage here in the region. We recap wines and people to be excited about, wines of the night, the biggest surprises, and more. JTM then surprises SVC to pair the best wi…

1
Heads Carolina, Tails California with Davis Family Vineyards 1:15:40

26d ago1:15:40

1:15:40

In this episode of the North Carolina Food and Beverage Podcast, co-hosts Max and special guest Felicia Trujillo interview Guy Davis and his son, Cooper Davis of Davis Family Vineyards. They discuss their comprehensive winemaking journey, spanning from Sonoma, California to Highlands, North Carolina. The discussion delves into North Carolina's dist…

1
The Bear | Season 3 Recap 1:06:05

27d ago1:06:05

1:06:05

Spoiler Alert - If you have not completed The Bear season 3, consider this your warning. In this episode, Jeremy Troupe-Masi & Savannah Vento-Chun review the highly acclaimed and Emmy award-winning show 'The Bear'. SVC & JTM challenge various reviews while also offering a few of their own and ultimately answer the question. Did season 3 live up to …

1
Margaux's: 32 Years of Culinary Innovation and Excellence 37:43

1M ago37:43

37:43

Having recently celebrated our nation's independence, this episode of the North Carolina Food and Beverage Podcast, celebrates 32 years of the independently owned Margaux's in Raleigh. The NC F&B Podcast, hosted by Max Trujillo and Matthew Weiss, speaks with owner Steve Horowitz and Chef Andrew Pettifer, as they discuss the restaurant's history, ro…

1
Livermore's First Fish Bar | Cured 1:28:00

1M ago1:28:00

1:28:00

,Join us as we sit down with Frances[Franny] Catano and Joe Tomaszak, the owners of Livermore's very first fish bar. Cured Fish Bar offers up some of the freshest seafood bites within 40 miles, reminding us that while inland, we are a coastal town. In this episode, we sit down and look under the hood at what it took for them to take the leap of fai…

1
Episode 170: Why Wine-Lovers (and Everyone Else) Are Obsessed With Italy 43:14

1M ago43:14

43:14

In this episode, we explore the concept of "Italianality" with newly minted Master of Wine Andrea Lonardi and journalist Jessica Dupuy. The pair are writing a book that explores and explains the subject and why it has never been more important—not just to Italy, but to the world. Together, they seek to distill the beauty, culture, history, food, wi…

1
Honoring Heroes: A 4th of July Special 1:22:15

1M ago1:22:15

1:22:15

The North Carolina Food and Beverage Podcast, hosted by Max Trujillo and Matthew Weiss, celebrates Independence Day by featuring veterans who have found new purposes after their service. From farming at the Veteran's Farm of North Carolina with Robert Elliott to competitive shooting with Memorial Three Gun Foundation's Jordan Comstock and Seth Amid…

1
Has Tipping Gotten Out Of Control? 1:07:46

1M ago1:07:46

1:07:46

The gang is back together, chatting about all the latest Livermore Valley + Downtown News. We also take on the topic of tipping. As so many have felt, tipping has become a significant financial consideration and burden in some cases relative to going out and spending money. We take a stab at dissecting what has caused such an uptick in what is bein…

1
Caviar, Funyuns, Produce Aisles and Japanese TV: Chef Kevin Cottrell's Unusual Journey to Machete 56:51

2M ago56:51

56:51

Max Trujillo and special guest host Amber Freeman, from CBS’ My Carolina, talk with Kevin Cottrell, the executive chef and partner of Machete in Greensboro. The episode delves into the backstory of Machete, which opened in February 2020 right before the COVID-19 pandemic hit, and evolved from a supper club. Cottrell discusses his culinary journey, …

1
Seeing Stars, Michelin Stars 9:04

2M ago9:04

9:04

Whether you see 1 star or 3 stars at the end of the meal you had a lovely time. Join me as I take you through the journey and evolution of the Michelin Guide. The guide has a unique beginning and has evolved to suit the changing times. With the addition of 3 stars also came the Green Guides, Green Stars, The Plate, and Keys. To learn about the new …

1
Episode 169: What's Trending in the Wine World, According to Dave Rudman of WSET Americas 42:39

2M ago42:39

42:39

In this podcast episode, Wine Enthusiast’s Chief Education Officer Marshall Tilden III sat down with the Global Business Development Director and Executive Director of the Wine and Spirit Education Trust (WSET for short) of the Americas, Dave Rudman to get the skinny on the current happenings. We learned a lot about the evolving education landscape…

1
Ep 354 - Dalton Kreiss: There's No I In Mezcal 43:45

2M ago43:45

43:45

Dalton Kreiss is an athletic, solitary, and driven midwestern guy. He's always pursued ideas for businesses and ways to add value to those around him. After studies abroad, a new sense of entrepreneurship was born. However, in which direction and for whom remained a question. Years later, the subscription service Maguey Melate was founded. Just bef…

1
TTG Shorts | Livermore Farmers Market - Heart Of Community 28:12

2M ago28:12

28:12

Join JTM & SVC for another TTG Short. This new segment allows us to experiment with some creative writing and offerings. In this segment, SVC takes the lead and shares why our Livermore Valley Farmers Market is more than meets the eye. And to her, why the Farmers Market serves as the center of community. We hope that you continue to enjoy these, sh…

1
James Beard Awards 2024 RECAP! 15:01

2M ago15:01

15:01

Go behind the scenes and on the Red Carpet at the Lyric Auditorium in Chicago as we dive into the 2024 James Beard Awards! We're in town to support our NC nominated crews, such as Jamie Davis of the Hackney in Washington, NC, Crawford Hospitality for Outstanding Hospitality and Chef Dean Neff for Outstanding Chef. We take you inside, discuss what i…

1
Fields of Opportunity 1:00:54

2M ago1:00:54

1:00:54

People come from all different backgrounds and their own unique set of life experiences, but what often unites kids of immigrants is an understanding of resilience, perseverance, doing the best with what you have, and often times being the first to do many "firsts." Salvador was the first in his family to go to college, the first to travel abroad f…

1
Drink A Full Mug of Inspiration with 321 Coffee 41:49

2M ago41:49

41:49

Here comes a full mug of motivation! Listen to Co-Founder of 321 Coffee's Lindsay Wrege speak about the inspiring stories and seeing potential in people that don't always get the opportunity to rise against odds. Coffee shop + roaster employs individuals with disabilities and brings excellent coffee to the community! We also speak with special gues…

1
TTG Shorts | A Tribute To Anthony Bourdain 32:21

2M ago32:21

32:21

Come hang out with JTM and SVC as we continue digging into a new segment called TTG Shorts. This series will take you through fun and meaningful reviews of your favorite local businesses. In this episode, JTM takes a heartfelt moment to reflect on the impact that the late Anthony Bourdain has made not only on the industry but also on JTM. We hope y…

1
Take Some Time with Broad Branch Distillery 54:04

2M ago54:04

54:04

The best kept secret in Winston-Salem is Broad Branch Distillery - Until now. We tasted through the various whiskeys, ryes, and rums with Anna Windham and Donald Jenkins of Broad Branch Distillery. That was a memorable afternoon of tasting. And their commitment for flavors is quite inspiring. Listen in to hear how they started the distillery, the c…

1
New Studio Who Dis & Hometown Blues 1:23:46

2M ago1:23:46

1:23:46

,,,We are back after a few weeks away from the microphones. While we were away though, Advanced Creative saw an expansion, doubling in size and offering TTG a brand-new recording studio. This is the first time in a several episodes hosts SVC, JTM , & Matt were able to record together as well. We spend much of our discussion catching up, sharing som…

1
Episode 168: Two Years Into the Russian Invasion, Ukrainian Nightlife Is Thriving 42:09

2M ago42:09

42:09

Two years into Russia’s invasion of Ukraine, nightlife goes on. Investigative reporter Adam Robb has been traveling into the country to talk to locals and document everyday life for everyday citizens who have been living amongst the backdrop of war. Along the way, he learned how living amongst drone and missile attacks, drafts and daily deaths and …

1
At Studio Ochenta, we need you 2:07

2M ago2:07

2:07

At Studio Ochenta, we’re exploring new ways to create audio series, and find new methods to fund our production work so we can continue making your favorite series in your preferred languages. So, if you appreciate what we do, here’s the small favor I need from you: just five minutes of your time to fill out a survey we just launched. With the surv…

1
Get to Know The Single Handed Chef, Aaron Vaughen 1:00:48

2M ago1:00:48

1:00:48

Bonus Follow the personal journey of Aaron Vaughen, navigating life post-brain injuries focusing on resilience, adaptation, and purpose. The Single Handed Podcast covers Vaughn's challenges, culinary career, and transformation into 'The Single Handed Chef' post-injury, emphasizing inspiring others. Additionally, it touches on themes of embracing di…

1
Operation: Chicken Sandwich with BB's Crispy Chicken 57:30

2M ago57:30

57:30

It's fried chicken, bun, pickle, mayo... and that's pretty much about it. But for some reason, we've all gone nuts for chicken sandwiches. And in this cloud of battered breasts and thighs emerges a concept that went high, not low. Chef driven, not robotic. And guess what...? They win. BB's Crispy Chicken out of the Triangle is truly the best of the…

1
“I'm gonna fry chicken the rest of my life” - James Beard Finalist Jamie Davis of The Hackney 56:27

3M ago56:27

56:27

Chef Jamie Davis, executive chef at The Hackney in Washington, NC recently found out he was a James Beard Award semi-finalist for Best Chef Southeast, then he found out he was a finalist. What’s next? We will find out on June 10 in Chicago for the James Beard Awards 2024. Before then, Jamie shares his insights into his journey, from growing up in J…

1
Ep 353 - Carolyn Gil: When You're Here You're Family 1:05:58

3M ago1:05:58

1:05:58

Carolyn Gil has a rich history in the hospitality industry. Not only has her family been foundational in the cocktail movement of NYC, but they have had their hands in some of world's most influential spots. Carolyn was in a sense, born into hospitality. Doing prep at a young age, her youth was steeped in bar culture. It was no surprise that she wo…

1
Episode 167: Is the Natural Wine Movement at a Crossroads? 37:11

3M ago37:11

37:11

In this episode, natural wine importer Jenny Lefcourt shares her response to the USDA's new regulations on organic agricultural products and what it may mean for the wine industry moving forward. With many leaders in the space left in limbo, we can't help but ask: How have these changes impacted producers small and large? What does this mean for th…

1
Moonbird & GOATZ - the latest, greatest spirits out of Raleigh, NC 1:00:24

3M ago1:00:24

1:00:24

We sit down with partners of Spirit of the Dao, Drew Schenck and Kevin Barrett, to discuss their newest venture into the spirits world: Moonbird Gin and Goatz Spiced Rum. Owners of the well-respected cocktail lounges across the state: Dram & Draught, have created an English dry gin and a Barbados spiced rum. Both have recently received top honors a…

1
BBQ, Bourbon, and Belly Laughs with Dave Williamson & Jesse Jones 1:10:02

3M ago1:10:02

1:10:02

In the first half of this week’s episode, we explore the intersection of comedy and culinary culture, featuring comedians @davewcomedy & @bourbonshowdown who blend humor with a love for food and beverage, particularly barbecue and bourbon. We shift for the second half with our newest sponsor of the podcast, @gottobeNC’s own Chad Blackwelder to disc…

1
Episode 166: Additives in Tequila Are Hugely Controversial. But Do They Really Matter? 21:04

3M ago21:04

21:04

With so much tequila being poured—and so much potential profit on the table—the debate around how tequila is made and marketed has never been more pointed. We caught up with spirits reviewer Kara Newman about the ongoing raid and why additives in tequila are so divisive in the first place. Listen as Newman goes deep on additive use in tequila, how …

1
Our Recap of Beaufort Wine & Food 1:11:50

3M ago1:11:50

1:11:50

We packed up the family wagon and headed to the coast to explore the Beaufort Wine and Food Festival, discussing wine, culinary delights, local seafood sustainability, oyster farming, and the festival's evolution. Engage with wine experts like chef/sommelier, Doreen Colondres, learn about sourcing local seafood from Captain John Mallett of Southern…

1
Ep 352 - Darrin Commerford: One Foot In Front of the Other 1:03:43

3M ago1:03:43

1:03:43

Darrin Commerford has midwest sensibilities and an inviting smile. Whether capturing the action of others, or venturing onto the hiking trails of the world, Darrin embodies hospitality. You're certain to find him slinging a drink, or snapping a perfectly framed photo. But you'll never find him in a state of rest. After a meaningful chapter with Ang…

1
Episode 100! - Does Vancouver Have a Defining Food Image? 2:32:35

3M ago2:32:35

2:32:35

Welcome to the Episode 100 extravaganza! In honour of this milestone, we catch up with former Track & Food podcast co-host, Mickey McLeod, and friend of the podcast, Tristan Young, of The Keefer Bar. Then, with the help of industry vets Shira Blustein (Acorn, Lila), James Langford-Smith (Pamplemousse Jus), James Iranzad (Gooseneck Hospitality), and…

1
Take The Risk with CEO | Entrepreneur | Investor - Tom Hall 1:32:01

3M ago1:32:01

1:32:01

What an amazing conversation this one was. TTG prides itself on bringing you closer to the Tri-Valley area's movers, makers, and shakers. And this episode does not disappoint. Tom Hall is the CEO & Founder of a real estate investment firm "Greenleaf Capital Partners." He is also a serial investor and an independent business owner with a wealth of e…

1
A History of Laurent Perrier Champagne 1:05:19

3M ago1:05:19

1:05:19

Delve into the enchanting world of champagne with Laurent-Perrier, through insightful discussions from the 4th generation of the family, Lucie Pereyre, about their rich history, dedication to quality, and innovative practices. Learn about the nuances of champagne-making, the importance of Grand Cru vineyards, and the company's commitment to excelle…

1
Episode 165: Can You Enjoy Wine Culture Without Actually Drinking? 40:36

3M ago40:36

40:36

Anna-Christina Cabrales, Tasting Director at Wine Enthusiast, delves into the world of sobriety in the wine industry with guest Abe Zarate, known as @sober_somm on Instagram. Together, they examine sobriety and explore the idea of enjoying wine culture while abstaining from alcohol, emphasizing that being “sober” can mean different things for diffe…

1
Marketing Wine Country with Jenny O'Leary - Livermore Valley Wine Grower's 1:28:49

4M ago1:28:49

1:28:49

In this episode we are joined by Jenny O'Leary - the Marketing Coordinator for the Livermore Valley Wine Growers. It has been a while since we spent time with a wine country guest. Jenny gives us a good look into what you should know this summer. As well as sharing her story as another one of those Fremont transplants who has found a new home in th…

1
The Private Lives of Private Club Owners - Durham's University Club 48:08

4M ago48:08

48:08

Jessica Lee and Kelly Santel met at the Club. Got married at the Club, and even had a child... at a hospital... c'mon, there's health regulations... and sometimes it simply doesn't work out. But sometimes, it actually turns into something beautiful in its own unique way. Listen in to hear the ex-couple, but current business owners, detail their jou…

1
The First 50! 8:31

4M ago8:31

8:31

A new journey began, October 2022 in podcasting exploring the world of food and drink and all that encompasses. In the first 50 episodes I covered a myriad of topics ranging from holiday traditions, cocktails, Scotch, Mezcal, over indulging, winemaking, oysters, festivals, live from Espana, and roadside diners. With each of the shows I intertwined …

1
The Brooklyn Born Muffin Man 1:14:11

4M ago1:14:11

1:14:11

In this episode, we are joined by Owner and Founder of The Muffin Lab - Janneh Merritt. Brooklyn-born & raised foodie was brought to the West Coast by the emerging tech industry. After spending over a decade in the industry, in June of 2023, Janneh decided to go all in on himself. Launching the Muffin Lab! Like many of our guests, Janneh is a licen…

1
What You Don't Know About Italian Food, with Sysco's Chef Bennett DePew 47:02

4M ago47:02

47:02

Chef Bennett Depew, Director of Italian for Sysco of the Carolinas. The discussion covers the rising popularity of Italian cuisine in America, particularly in the Carolinas, and the evolution of Italian cooking from traditional dishes to novel ingredients like 'nduja and Taleggio cheese. Chef Bennett shares insights on how the Italian segment of th…

1
Episode 164: What Makes a Private-Label Wine? 42:56

4M ago42:56

42:56

What is a private label, exactly? Think Costco’s Kirkland; Trader Joe’s Charles Shaw, or Two-Buck Chuck; or Target’s California Roots. Sometimes these private labels are easy to pick out, while other times they hide in plain sight. In this episode, Alison Crowe, vice president of winemaking for Plata Wine Partners, a leading private-label producer …

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Food Culture Wine Industry Podcasts

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