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Track and Food Year End Wrap Up Conversation With Mickey McLeod Of The Acorn

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Manage episode 316086867 series 2287697
Content provided by Jamie Mah. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jamie Mah or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Well, 2021, it's been a year. You were one for the books that's for sure.
This is our last episode of 2021 (obviously) and with it Mickey and I wanted to chat about what we went through these past 365 days. It was great to hear him bring his unvarnished perspective of someone who is on his way out of this industry. We really have a fun and illuminating chat and go through a wide range of issues.
Mickey and I want to thank you all for your support this past year and to all of our guests for joining us.
Here's links to many of the food ideas and topics I run through at the beginning.
midrangevancouver.com/food
https://www.vox.com/future-perfect/22698265/europe-cage-ban-animal-welfare-eggs-pork-united-states
https://www.nytimes.com/2021/11/19/dining/master-sommeliers-terminated-sexual-harassment.html
Happy New Year everyone. We'll see you in 2022.
Jamie and Mickey

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99 episodes

Artwork
iconShare
 
Manage episode 316086867 series 2287697
Content provided by Jamie Mah. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jamie Mah or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Well, 2021, it's been a year. You were one for the books that's for sure.
This is our last episode of 2021 (obviously) and with it Mickey and I wanted to chat about what we went through these past 365 days. It was great to hear him bring his unvarnished perspective of someone who is on his way out of this industry. We really have a fun and illuminating chat and go through a wide range of issues.
Mickey and I want to thank you all for your support this past year and to all of our guests for joining us.
Here's links to many of the food ideas and topics I run through at the beginning.
midrangevancouver.com/food
https://www.vox.com/future-perfect/22698265/europe-cage-ban-animal-welfare-eggs-pork-united-states
https://www.nytimes.com/2021/11/19/dining/master-sommeliers-terminated-sexual-harassment.html
Happy New Year everyone. We'll see you in 2022.
Jamie and Mickey

  continue reading

99 episodes

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