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73 European Comfort Food

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Manage episode 150080411 series 1000105
Content provided by Rick Steves. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rick Steves or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Some of the best souvenirs you can gather from your travels reside on your taste buds. On the next Travel with Rick Steves, Rick explores some of the comfort foods that his European friends enjoy in Paris, Madrid, and Tuscany, and how you can enjoy them when you visit their regions. We'll get advice on preparing and eating escargot (ess-car-GO) and steak tartare (tar-TAR), and get a recipe on how to mix up your own batch of sangria (san-GREE-ah). And we hear from listeners about some of their memorable food encounters overseas. We're whetting our appetites, European style, on this week's Travel with Rick Steves. For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.
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983 episodes

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73 European Comfort Food

Travel with Rick Steves

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Manage episode 150080411 series 1000105
Content provided by Rick Steves. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rick Steves or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Some of the best souvenirs you can gather from your travels reside on your taste buds. On the next Travel with Rick Steves, Rick explores some of the comfort foods that his European friends enjoy in Paris, Madrid, and Tuscany, and how you can enjoy them when you visit their regions. We'll get advice on preparing and eating escargot (ess-car-GO) and steak tartare (tar-TAR), and get a recipe on how to mix up your own batch of sangria (san-GREE-ah). And we hear from listeners about some of their memorable food encounters overseas. We're whetting our appetites, European style, on this week's Travel with Rick Steves. For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.
  continue reading

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