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Meet The Rees' new Executive Chef - Helen Hayes chats to Trent Watson

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Manage episode 409073691 series 128409
Content provided by Travel Writers Radio, Travel Writers Radio produced by the Professional Associatioon of Lifestyle, and TravelWriters (PALAT). All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Travel Writers Radio, Travel Writers Radio produced by the Professional Associatioon of Lifestyle, and TravelWriters (PALAT) or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Helen Hayes flew across the ditch to Queenstown and chatted with the new Executive Chef of True South Dining Room at The Rees Hotel. Trent Watson has spent 25 years as a chef, and has cooked for some huge names. Have a listen to find out who, and what kind of food Trent is cooking at The Rees, to hero Central Otago produce.
  continue reading

2671 episodes

Artwork
iconShare
 
Manage episode 409073691 series 128409
Content provided by Travel Writers Radio, Travel Writers Radio produced by the Professional Associatioon of Lifestyle, and TravelWriters (PALAT). All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Travel Writers Radio, Travel Writers Radio produced by the Professional Associatioon of Lifestyle, and TravelWriters (PALAT) or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Helen Hayes flew across the ditch to Queenstown and chatted with the new Executive Chef of True South Dining Room at The Rees Hotel. Trent Watson has spent 25 years as a chef, and has cooked for some huge names. Have a listen to find out who, and what kind of food Trent is cooking at The Rees, to hero Central Otago produce.
  continue reading

2671 episodes

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