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Singapore
Manage episode 344545084 series 2874015
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In this episode, we're going to city-state Singapore. We speak to:
· Eisen Teo, a historian, museum curator and author about how Singapore has evolved from being one of the poorest countries in 1960s into becoming one of the riches places on Earth.
· Dzung do Nguyen, urban planner working in Singapore, about the cutting-edge yet sustainable architecture in the city-state.
· Mikka Wee, the food writer, about how Singapore’s multicultural makeup manifests itself in its cuisine.
More about our guests:
Eisen Teo:
· https://www.linkedin.com/in/eisenteo/
https://www.historybyeisen.com/
· Eisen’s book: Jalan Singapura
Dzung do Nguyen:
· https://www.linkedin.com/company/encity/?originalSubdomain=sg
· https://www.linkedin.com/in/nguyendodung/
Mikka Wee:
· https://www.instagram.com/mikkawee/
· https://www.linkedin.com/in/mikkawee/
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