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S6 Ep2: Bartosz Ciepaj

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Manage episode 265307406 series 2511864
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Tiffanie, Stacey and Katie delve deep into Harrods to unearth crystal-studded Koi, an elixir of rare fungi known as Himalayan Gold – and an ingenious, fuss-free and sustainable, solution for wardrobe maintenance, which will make sure you never need a drycleaner ever again.
Later they’re joined by Harrods master roaster, Bartosz Ciepaj who spills the beans on how Harrods create the perfect cup. As judge in the global cup of excellence; a global competition to find the world’s best coffees, Ciepaj is well-versed in the art of selecting the crème de la crème of blends. He takes editor Tiffanie Darke through the process: from the roasting (Harrods roasts over 1,000 kilos a week) to how to brew it to best bring out the delicate nuances in the blends.
  continue reading

41 episodes

Artwork
iconShare
 
Manage episode 265307406 series 2511864
Content provided by Audioboom. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Audioboom or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Tiffanie, Stacey and Katie delve deep into Harrods to unearth crystal-studded Koi, an elixir of rare fungi known as Himalayan Gold – and an ingenious, fuss-free and sustainable, solution for wardrobe maintenance, which will make sure you never need a drycleaner ever again.
Later they’re joined by Harrods master roaster, Bartosz Ciepaj who spills the beans on how Harrods create the perfect cup. As judge in the global cup of excellence; a global competition to find the world’s best coffees, Ciepaj is well-versed in the art of selecting the crème de la crème of blends. He takes editor Tiffanie Darke through the process: from the roasting (Harrods roasts over 1,000 kilos a week) to how to brew it to best bring out the delicate nuances in the blends.
  continue reading

41 episodes

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