))
The NYC Cook's Diary: Mastering the Art of Cooking in the City That Never Sleeps
Archived series ("Inactive feed" status)
When?
This feed was archived on January 05, 2024 06:12 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 371711074 series 3494961
Content provided by tukr.com. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by tukr.com or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Welcome to another flavor-filled episode of 'Elevate Your Culinary Career'. Today's episode, "The NYC Cook's Diary: Mastering the Art of Cooking in the City That Never Sleeps," is sure to spice up your day. This episode is kindly brought to you by Tukr.com, the dedicated career portal for the food industry.
New York City is renowned for its vibrant culinary scene, a melting pot of diverse food cultures and innovative cooking techniques. In the heart of it all are the dedicated and passionate cooks, creating edible masterpieces in the city that never sleeps. Today, we delve into the kitchens of NYC, talking to some of the city's most admired cooks about their experiences, challenges, and triumphs.
We're thrilled to be joined by two talented cooks who have made their mark in NYC's culinary scene: Carlos, who brings a fusion of Latin flavors to his popular Manhattan eatery, and Leah, a seasoned cook who infuses New York's dynamic energy into her creative vegan dishes.
Carlos, Leah, it's a pleasure to have you with us today. Could you start by sharing your journey into the NYC culinary scene? What inspired you to become a cook and what has your journey been like?
16 episodes
Share
