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Kitchen Garden is Britain’s best guide to on how to grow your own food. It offers down-to-earth advice from the finest minds in gardening to make sure you get the tastiest produce from your plot. There are tips on how to grow your own wide range of fruit and vegetable crops and how to control troublesome pests plus what to do on your plot each month. Hosted on Acast. See acast.com/privacy for more information.
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Earth Eats is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture
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Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog. We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more. New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast
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Down to Earth is a podcast about regenerative agriculture, and it’s for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they’re on a mission to change the paradigm so that the food we eat is healthy and long-term sustainable—for families and growers, for wildlife and water, for climate and planet. downtoearthradio.com
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On a journey to discover the real stories of the people who grow our food
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The latest news about food, farming and the countryside
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Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
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This is a show for professional growers and agronomists who want to learn about the science and principles of regenerative agriculture systems to increase quality, yield, and profitability.
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Gardening, sustainability, food, organics. Weekly discussion, interviews and tasty garden to kitchen recipes
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Your weekly expedition to the heart of modern life through buildings, design, gardens and food. Separate stories for bite-size listening.
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Caring for Earth, Ourselves, and Each Other.
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Pioneering Today is all about getting back to basics, simple living, and self-sufficiency with old-fashioned skills and wisdom in a modern world. With heirloom gardening, canning, preserving the harvest, from scratch cooking, raising your own food, including livestock (backyard chickens, pigs, and cattle), natural medicine, herbs, DIY like soap making along with living a simple self-sufficient life, no matter where you live. Hosted by 5th generation homesteader, Melissa K. Norris, author of ...
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For people passionate about farming, gardening, food politics, food security, and the intersections among these topics. Jordan Marr, a certified organic farmer in British Columbia, interviews farmers, gardeners, academics, and journalists about stuff farmers and food system nerds care about. If where and how your food is produced matters to you, this podcast is produced for you!
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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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With over ten years experience making a home, author and mom of eight, Lisa Bass, shares her love for from scratch cooking, natural living and all things handmade. As a full-time blogger and homeschooler, Lisa also mixes in a little mom life and business tips.
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We are seeing an ever-increasing burden of chronic disease, primarily driven by our food and food system. This is perpetuated by agricultural, food, and health care policies that don’t support health. We need to rethink disease and reimagine a food system and a health care system the protects health, unburdens the economy from the weight of obesity and chronic disease, protects the environment, helps reverse climate change, and creates a nation of healthy children and citizens. This podcast ...
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Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for an ...
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The No-Till Growers Podcast Network (formerly known as The No-Till Market Garden Podcast) is a nuts and bolts (and earthworms and microbes) look at how to run a productive, profitable no-till market garden for small and mid-sized farmers. It's also where you can hear everything else No-Till Growers produces.
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If you are interested in growing your own food , then this is the podcast for you. Each week Join Richard Suggett as he shares his experience of growing food in his allotment and back garden.
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Have you felt it? Something is rippling through humanity at this moment. It's a stirring... a longing... a remembering. A sense that we are more capable than we’ve been led to believe. We want to feel alive, not sedated.. but we've lost our way. We've traded a life intertwined with nature for asphalt and artificial lights. We've swapped natural movement for a sedentary existence. We've given up food from the earth in favor of food from the factory. We've sacrificed our traditional skillsets ...
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The Beet started as the Epic Gardening Podcast, but has grown into a one-stop shop for plant lovers. Five days a week, we explore topics ranging from beginner gardening tips to in-depth discussions with industry and science experts. Here, we’ll open up new gardening horizons, inspire you to greater heights, share new and exciting discoveries in agriculture, and fill your mind with freshly-harvested information you can apply to your own gardening journey!
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The joe gardener Show - Organic Gardening - Vegetable Gardening - Expert Garden Advice From Joe Lamp'l
Joe Lamp'l
This podcast is devoted to all things gardening. National gardening television host, Joe Lamp'l, guides you through each episode with practical tips and information to help you become a better, smarter gardener, no matter where you are on your journey. This series has a strong emphasis on organic gardening and growing food, but covers a diverse range of topics from one of the country's most informed and leading gardening personalities today.
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The Institute for Local Self-Reliance’s podcast to break monopoly power.
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We tell the stories of innovators at the intersection of agriculture and technology to answer the question: what really is agtech and why should you care?
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Inspiration to help you garden the organic way, with advice, tips and interviews from the UK's leading organic gardening organisation, Garden Organic. Hosted by Fiona Taylor and Chris Collins.
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Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.
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The Real News… Remixed!
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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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Essential listening for anyone who cares about the printed word and developments in publishing. From independent publications, new forms of print media and graphic novels to little-known niche magazines, ‘The Stack’ is Monocle’s take on the world of print, focusing on everything from the glossiest fashion title to the grittiest local newspaper.
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The Official Podcast of Bourbon! The best in news, reviews and interviews with people making the bourbon whiskey industry happen. Join hosts Kenny Coleman, Ryan Cecil, and Fred Minnick as they talk with prominent guests and provide insight on American whiskey 3 times a week. Catch all new episodes every Thursday with special Whiskey Quickie reviews on Tuesday and get caught up on bourbon news with This Week in Bourbon on Friday.
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The podcast that presents you with new ways of thinking about life's critical issues. Health, Environment. Community. Economy. One bite at a time. Tune in. Subscribe. Write a review.
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Helping the food and beverage industry stay on top of news and trends.
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Weekly podcast on developments within UK Food & Drink industry.
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The Talks at Google podcast - where great minds meet. Talks at Google brings the world’s most influential thinkers, creators, makers, and doers all to one place. Every episode is taken from a video that can be seen at YouTube.com/TalksAtGoogle. DISCLAIMER: The views or opinions expressed by the guest speakers are solely their own and do not necessarily represent the views or opinions of Google, Inc. The comments on this channel belong only to the person who posted them. We do, however, reser ...
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This Food Industry focused podcast brings together Xtalks editorial staff to share insights into the latest B2B industry news. Xtalks connects professionals in the life science, medical device, and food industries with useful content like webinars, job opening, articles and virtual meetings.
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Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
Andrew and Bryan
A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State's smoked meats.
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It’s no secret that business owners want to receive positive reviews and customers want to have a positive experience. In Behind the Review, Yelp and Entrepreneur dig a little deeper on both accounts. Hosted by Yelp’s Small Business Expert, Emily Washcovick, Behind the Review features conversations with reviewers and business owners about their experiences—whether it was one star or five stars—giving listeners behind-the-scenes insights into what was really going on. Restaurants, plumbers, f ...
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Weekly podcast exploring the latest in business, investing, technology, and sustainability in agriculture hosted by Tim and Tyler Nuss. Tim and Tyler interview the entrepreneurs, farmers and leaders that are innovating the food and agriculture industry. Through conversations with guests and their own unique insights, Tim and Tyler are leading the dialogue on modern agriculture - from their own farm journey to the latest investment trends. Learn more at www.TheModernAcre.com
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Rabobank's expertise in Consumer Foods is as diverse as our global client base in confectionery, bakery, frozen food manufacturing, chilled food manufacturing, ambient food manufacturing, biscuits, breakfast cereals and snacks. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
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Restaurant Unstoppable with Eric Cacciatore
Inspiring interviews with todays most successful restaurateurs 2-days a wee
What do the most successful entrepreneurs know, that you don't? Today's most successful Restaurateurs and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guest explain what it takes to be successful in the restaurant industry. We'll discuss topic on how to lead, manage and market a successful restaurant. Join us at RestaurantUnstoppable.com to find show notes which recap all books, services, resources and tools c ...
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Helping you live the live you life you choose on your terms. Living Free in Tennessee chronicles how we build our homestead, develop independence, plan and manage time and grow and preserve food sustainably - from a woman's point of view.
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Hosted by AJ Sharp, Food Rebels is a captivating food and drink show. Focusing on the dynamic world of food founders, challenger brands and new products. We meet the most exciting people in the food industry today and taste the newest products. Each 30min show offers a peek behind the curtain, on-air tastings, and food and drink-based entertainment for our listeners around the UK and further afield.
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Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.
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We talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return.
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Shari Bayer of Bayer Public Relations explores behind-the-scenes talent within the hospitality industry. Experienced restaurant and hospitality professionals reveal their stories and expertise through a lively and reflective conversation about the industry. Shari also adds speed round games, solo dining stories, PR tips, and current event discussions into the mix, rounding out each episode with a question from the current guest to the next, tying the entire series together.
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Get the latest science and research for the wine industry with Sustainable Winegrowing. Vineyard Team brings you the experts on resource issues and business trends related to sustainable agriculture to help you put sustainability into practice. Learn more at www.vineyardteam.org.
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Interview with Carly Schildhaus, Director of Communications and Public Affairs at the NCA
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This episode of the Xtalks Food Podcast features an interview with with Carly Schildhaus, Director of Communications and Public Affairs at the National Confectioners Association (NCA). The NCA promotes chocolate, candy, gum and mints, and the companies that make these treats, as well as lobbies the American government in favor of the confectionery …
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The Dark Side of The Food Industry: How The Standard Diet Is Making Us Sick & Fat
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View the Show Notes From This Episode Get Free Weekly Health Tips from Dr. Hyman Sign Up for Dr. Hyman’s Weekly Longevity Journal Food has become a more complex part of our lives than ever before. Much of what we think is food is actually many ingredients disguised as food, with entirely different, often negative impacts on the human body. Sadly, t…
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Austin Frerick, author, Barons: Money, Power, and the Corruption of America’s Food Industry.
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Did you know that anti-trust legislation helps protect our democracy? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Austin Frerick, author of Barons: Money, Power, and the Corruption of America’s Food Industry. Frerick discusses the dangers of monopolies, consolidation, and exploitation in our food…
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The Scottish Salt Industry with Joanna Hambly, Aaron Allen & Ed Bethune
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Today I am talking to three guests about the Scottish Salt Industry – returning guest Aaron Allen, and also Joanne Hambly and Ed Bethune In today’s most enlightening discussion, we talk about the importance of the salt industry in Scotland from the early modern period, the uses of salt – beyond seasoning of food, the Cockenzie Saltworks Project, th…
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Media Monarchy plays Fontaines D.C., Twenty One Pilots, Luke Grimes and more on #PumpUpThaVolume for April 26, 2024. ♬By Media Monarchy
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Harvey's sliding doors, autonomous motor races and bonfire of the record labels + this day in history w/Hillsborough jury and our song of the day by Dominic Frisby on your #MorningMonarchy for April 26, 2024.By Media Monarchy
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In celebration of Earth Day: a conversation on the deep roots of regenerative farming
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“When I try to understand–why on earth would agriculture be practiced that way? The answer is colonization. The answer really is, this wasn’t about managing land for everyone’s mutual benefit. This was a process of extraction.” In honor of Earth Day earlier this week, we are revisiting an important conversation about regenerative agriculture with L…
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Kris and Jacques reflect on their adventures growing fruit. Kris has had some mixed results with different trees. Jacques just installed six trees and bushes at his hermitage. In this episode, they outline the best ways to practice orcharding at home. Epic Gardening Shop Homepage: https://growepic.co/3QbR22F Botanical Interests Shop Homepage: https…
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26/04/2024: Red Tractor, Tree nursery, Universal Credit, Isle of Luing cattle
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The National Sheep Association says it has no confidence in the Red Tractor assurance scheme's executive. MP's have highlighted the impact of the changes in welfare payments on farmers, who historically claim tax credits to boost low incomes. A tree nursery manages to combat the adverse weather conditions, and a breed of cattle found on a remote Sc…
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Fertility in Crisis: Exploring the Toxic Threats to Fertility and the Rise in Infertility
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View the Show Notes From This Episode Get Free Weekly Health Tips from Dr. Hyman Sign Up for Dr. Hyman’s Weekly Longevity Journal Infertility is a significant challenge for many couples, with statistics now showing that one in six couples face difficulties conceiving. What was previously perceived primarily as a woman's issue is now recognized as a…
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TWiB: Master Distiller Alex Castle Leaves Old Dominick, Bourbon Market Size to Reach $12 Billion by 2030, Raconteur Rye
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It's This Week in Bourbon for April 26th 2024. Master Distiller Alex Castle will be leaving Old Dominick, the bourbon spirits market size to rise up to US$12 billion by 2030, The WoodWork Collective and David Jennings announce Raconteur Rye. Show Notes: Master Distiller Alex Castle will be leaving Old Dominick Give 270 has a new giveaway Three Chor…
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297 Chris Henggeler - Standing on the shoulders of giants (Savory, Ingham, Provenza) and managing over 77000 hectares in remote Australia
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A conversation with Chris Henggeler, a second-generation high-density, low-duration herder using herds for land management. From one of the most remote places in Australia, we explore big myths like many animals damage the land, to a huge question: can we actually put the new megafauna to work? Farms need to get smaller, and ranches need to get big…
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Ep441 - Sarah Miller Caldicott | Innovate Like Edison
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Sarah Miller Caldicott, the great grand-niece of Thomas Edison, visits Google to discuss her book "Innovate Like Edison: The Five Step System for Breakthrough Business Success." Thomas Edison is counted among the greatest innovators in American history. Edison's focus on practical accomplishment set the stage for America's global leadership in inno…
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Regional Food System Creation – Zack Wyatt
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Although funding and knowledge is available to create better food systems, it is the active choice of doing nothing that is impeding progress. We keep educating the public on the problem and offer no solutions says Zack Wyatt, CEO and founder of the Carolina Farm Trust. Based in Charlotte, North Carolina, he’s now driving change to improve access t…
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EP: 428 Start Using These NOW for Your Animals | Herbal Remedies for Livestock & Animals w/ Doc Jones
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I know last week I said I’d be taking a break from podcasting, and while that’s still true, I just couldn’t leave you all hanging for three whole weeks. So this week and next week I have a couple of special podcast episodes that originally aired as video interviews over on YouTube with Dr. Patrick Jones from Homegrown Herbalist. In this podcast, he…
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Alexander Sammon, journalist and author of “Forbidden Fruit: The anti-avocado militias of Michoacan.”
28:09
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Did you know that 80% of the avocadoes consumed in the U.S. are imported from Mexico? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Alexander Sammon, politics writer for Slate, journalist and author of “Forbidden Fruit: The anti-avocado militias of Michoacan.” Sammon describes the impact of U.S. tr…
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Media Monarchy plays Junkie XL, Broadcast, Bernard Butler and more on #PumpUpThaVolume for April 25, 2024. ♬By Media Monarchy
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Rain bombs, stop burning yourself and botched investigations + this day in history w/angry goose game and our song of the day by King Khan on your #MorningMonarchy for April 25, 2024.By Media Monarchy
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In the event of a zombie apocalypse, what would Jacques and Kris grow? Probably not a plant you can only harvest once, and certainly one that tastes good. Here they discuss their favorite veggie plants that provide plenty of calories, and have great adaptability. Epic Gardening Shop Homepage:https://growepic.co/4b2tqFE Botanical Interests Shop Home…
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432. Fueling Future Generations with Healthier School Meals
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On this episode of “Food Talk with Dani Nierenberg,” hear a special panel conversation on developing healthier meals for young eaters, featured during a recent Summit hosted by Food Tank, Emory University, and Spelman College. Panelists discuss efforts at the federal level to make school food healthier for students, working at the intersection of p…
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Key episode topics and links: - The broader implications of the production of the 4 Fs (food, fuel, fiber and flowers) on health, environment, community, and economy. - Started as "Talk Farm to Me" in 2019, highlighting farmers' work and lives. - Transition to understanding broader societal impact of farming and rebranding to "One Bite is Everythin…
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Episode 115: Covering Ground: How Cover Crops Can Change Your Farm with Brian Magarin
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Brian Magarin has a background rooted in farming, spanning over a decade. Brian's journey has been shaped by hands-on experience and a commitment to sustainable farming methods after first starting in a conventional setting. Through years of trial and error, he has gained valuable insights into soil dynamics, irrigation techniques, and the impact o…
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459 - Are You A Whiskey Company or a Marketing Company?
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This is a question that has plagued me for quite some time and it was inspired by my wife. Ryan and I continuously evaluate brands as we compare what works and what doesn't when it comes to consumers. We get caught in this trap of continually pivoting as we see other brands catch fire because of a bottle design or some element. So my wife asked me,…
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1077: Jeff Good Owner & President Mangia Bene
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Jeff Good is the owner and President of Mangia Bene (and 2 other restaurants) in the Jackson, MS area. Jeff started in the industry as a teen, and also at that time he met his business partner in high school. After college, Jeff went into sales. He left that industry and decided to open a restaurant with his childhood friend, who is a chef. In orde…
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Vegan Chef Turns Food Network Title Into Championship Career
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Chef Priyanka Naik took a very non-traditional route to success as a Food Network Champion. When culinary school didn’t align with her vegetarian upbringing, she didn’t let that stop her from pursuing her dreams of cooking on TV. Instead, she took a tech job to support her while working on becoming the best vegan chef she could. Her tireless self-p…
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25/04/2024 Illegal fishing, housing estate flock, ash dieback
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Fishing is a very popular pastime. In England alone, the Environment Agency issued more than 900,000 fishing licenses between March 2022 and April 2023. But illegal fishing on rivers and watercourses is on the up, according to the police, who are stepping up patrols with other agencies. Angling clubs pay thousands of pounds every year to stock rive…
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362-The Ethos of the Ecological Gardening Summit, with Doug Tallamy
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Gardening goes deeper than growing your own food and enhancing the beauty of your surroundings — it can support your local ecosystem and contribute to the healing of our planet. This is the ethos shared by the gardeners, educators such as Dr. Doug Tallamy and ecology experts who will join me on May 8th for the inaugural Ecological Gardening Summit.…
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Media Monarchy plays Elvie Shane, Lost Dog Street Band, Heart of Pine and more on #PumpUpThaVolume for April 24, 2024. ♬By Media Monarchy
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Dead lobster, eating weeds and open-air markets for migrant crooks + this day in history w/scum doctors and our song of the day by Tennessee Jet on your #MorningMonarchy for April 24, 2024.By Media Monarchy
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Managing Logistics Efficiency, Sustainability in Post-Covid World
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Today’s episode is sponsored by Loadsmart In this episode, George Swartz, vice president of sales for Loadsmart’s Transportation Solutions Group, talks about the logistics challenges that food and beverage processors face currently, as well as the trends leading operations into the future. Swartz also offers his viewpoints on how the industry can m…
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As the warmer days make a welcome return, AJ and Georgie talk about how easy it is to grow your own salad and make your own dressing. They are joined by Vertical Farming expert, Ben Amory from GrowUp Farms, who explains how vertical farming saves water, uses no soil or pesticides and means the salad leaves don't need to be washed and can go straigh…
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Podcast Extra - AEA's Regenerative Future: Hear From Our Investors
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AEA Founder and Chief Vision Officer, John Kempf, gives a quick summary of the success of our first community raise and features six investors who share why they invested in Advancing Eco Agriculture. AEA has raised over $2.2 million thus far during our Wefunder crowdfunding campaign, aimed at expanding our regenerative solutions to support farmers…
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Preservation is a great way to reduce waste in the garden. In this episode, Jacques and Kris discuss all their favorite (and not so favorite) ways to preserve the food they grow in their gardens. From freezing, to drying, these two have some pretty awesome secrets to share. Epic Gardening Shop Homepage: https://growepic.co/3W17SVH Botanical Interes…
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Replay: Stephen Barstow - Around the World in 80 Plants
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By Scott Mann
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24/04/24 - Labour's Rural Crime Strategy, Scottish forestry grants and English deer management
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The Labour Party has launched a Rural Crime Strategy, saying crime is rising faster in rural than urban areas. Research commissioned by the party, and based on information from the House of Commons Library, shows rural crime has risen by a third since 2011, compared to a rise of 24% in urban areas. Labour says the new Strategy would include increas…
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Media Monarchy plays Marie Davidson, Daedelus, The Go! Team and more on #PumpUpThaVolume for April 23, 2024. ♬By Media Monarchy
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Nina Compton (Compère Lapin, New Orleans) on How She Put it All Together
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Between speaking on a panel at The Chef Conference in Philly and catching a flight back to New Orleans, chef Nina Compton took time to sit down with Andrew and share the milestones in her life and career to date. From a fondly remembered childhood in Saint Lucia to the Culinary Institute of America to stints working for and with chefs such as Danie…
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Making a FISA PROMIS, grand theft los layoffs and air traffic out of control + this day in history w/breaking folding phones and our song of the day by of1000faces on your #MorningMonarchy for April 23, 2024.By Media Monarchy
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296 Jojo Mehta - Making ecocide a crime in less than 5 years and for less than 6 million dollars
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A conversation with Jojo Mehta, executive director of Stop Ecocide International, about making ecocide a crime, something you can get arrested for and end up in prison. How do we get it from a discussion in lawyer circles and academic circles into international criminal law? And why is it going much faster over the last 5 years than anyone has expe…
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Kris has a consulting business, called Grow a Little Garden where she teaches people to garden in raised beds. Jacques truly enjoys teaching people how to grow food at home with his Jacques in the Garden channel. Both of them love their vocations, in and out of Epic Gardening, because growing food is such an important and empowering skill to have. …
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345: Enabling Soil Carbon at Scale with Chris Tolles, CEO and Co-Founder of Yard Stick
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Chris Tolles is the CEO and Co-Founder of Yard Stick. Yard Stick measures soil carbon. Scientists and farmers alike know that climate-friendly agricultural practices have the potential to remove atmospheric CO2 at gigaton/year scale. When these practices are adopted, more carbon is stored in soils, improving soil health and fighting climate change.…
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Whiskey Quickie: High N' Wicked Kentucky Straight Rye Whiskey Review
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4:39
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On this Whiskey Quickie by Bourbon Pursuit, we review High N' Wicked Kentucky Straight Rye Whiskey. This 5 year old whiskey is 98.2 proof and $80 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this revi…
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141 - KG Editor Steve Ott talks to Tayshan Hayden-Smith
28:17
28:17
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In this podcast KG editor Steve Ott chats to Tayshan Hayden-Smith who many of you will know as a TV presenter on BBC’s Your Garden Made Perfect and Hampton Court Flower Show coverage. He is also a pro footballer, award-winning Chelsea Flower Show designer, green activist and founder of The Grow2Know Project and now with the release of his new book …
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234. Don’t Overcomplicate Your Home Decor | Myquillyn Smith, The Nester
50:14
50:14
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The topic of home decor can be intimidating for many who don’t feel that they are naturally talented at decorating. But decorating is a skill that anyone can learn and continually improve. Myquillyn has been mastering the skill of home decor for many years, and she helps others do the same in their own homes. Today, she is encouraging us to stop ta…
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458: SEO Tips from a Food Blogger Who Works Full-time at an SEO Agency with Marley Braunlich
37:23
37:23
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Balancing a full-time job in the SEO industry with running a food blog, managing burnout, and applying SEO best practices to your site with Marley Braunlich from Baked Abundance. ----- Welcome to episode 458 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Marley Braunlich from Baked Abundance. SEO Tips from a Food Blogge…
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Ep440 - Bob Sutton & Huggy Rao | The Friction Project
32:38
32:38
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Professors Bob Sutton and Huggy Rao visit Google to discuss their book “The Friction Project: How Smart Leaders Make the Right Things Easier and the Wrong Things Harder.” This book is a useful guide to eliminating the forces that make it harder, more complicated, or downright impossible to get things done in organizations. Every organization is pla…
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