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Gjenhør: Hellstrøms beste viner til sjømat

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Manage episode 380272892 series 2856102
Content provided by Lars Brænden Schram. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lars Brænden Schram or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

La det være sagt med en gang: Episoden får deg sulten på oppskriftene og vinene som hører til. Eyvind Hellstrøm og Anita Rennan er ute med ny bok: Sjømat. Spørsmålet som blir naturlig å stille, er: Hvilke viner bør man drikke til sjømat? Hvordan var det da Svein stjal saus på Bagatelle, og er fryst fisk noe Eyvind bruker? Lytt og få svarene selv.


Billecart- Salmon Brut Blanc de Blanc Grand Cru kr 750

Lavantureux Chablis Grand Cru Vaudésir 2020 kr 599



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

159 episodes

Artwork
iconShare
 
Manage episode 380272892 series 2856102
Content provided by Lars Brænden Schram. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lars Brænden Schram or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

La det være sagt med en gang: Episoden får deg sulten på oppskriftene og vinene som hører til. Eyvind Hellstrøm og Anita Rennan er ute med ny bok: Sjømat. Spørsmålet som blir naturlig å stille, er: Hvilke viner bør man drikke til sjømat? Hvordan var det da Svein stjal saus på Bagatelle, og er fryst fisk noe Eyvind bruker? Lytt og få svarene selv.


Billecart- Salmon Brut Blanc de Blanc Grand Cru kr 750

Lavantureux Chablis Grand Cru Vaudésir 2020 kr 599



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

159 episodes

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