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Ep. 208: S.O.S Rio Grande do Sul

43:52
 
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Manage episode 417495395 series 2421995
Content provided by Umami Mag. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Umami Mag or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Neste episódio, Nat conversa com Giordano Tarso, chef do restaurante Colheita em Pinto Bandeira, que está na linha de frente de ajuda à serra gaúcha após as enchentes.

  continue reading

214 episodes

Artwork
iconShare
 
Manage episode 417495395 series 2421995
Content provided by Umami Mag. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Umami Mag or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Neste episódio, Nat conversa com Giordano Tarso, chef do restaurante Colheita em Pinto Bandeira, que está na linha de frente de ajuda à serra gaúcha após as enchentes.

  continue reading

214 episodes

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