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Summer Cooking with Valerie Stivers

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Manage episode 372166272 series 3421189
Content provided by Dylan Cuellar, Kassia Oset, Dylan Cuellar, and Kassia Oset. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dylan Cuellar, Kassia Oset, Dylan Cuellar, and Kassia Oset or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Writer Valerie Stivers joins us to discuss Elizabeth David's Summer Cooking. Originally published in 1955, this cookbook celebrates the fleeting freshness and enduring joy of the summer season. We seek the origins of David's refreshing approach to cooking, ponder the uses of food photography, and learn how Valerie's David-inspired menu came together.

Find all of our guest's Paris Review columns here, and read her reviews for Compact Magazine here.

References:
Nikolai Gogol
Richard Brautigan
Writing at the Kitchen Table by Artemis Cooper
Norman Douglas
Antony Beevor
Giovanna Garzoni
Victoria Granof
Rachel Roddy
Erica MacLean
Essentials of Classic Italian Cooking by Marcella Hazan
Mastering the Art of French Cooking by Julia Child

Find us on Twitter or Instagram to join in on our #SummerofDavid. Here is our most updated episode schedule. To purchase books we've covered, please visit our digital bookshop. Buying them here helps to support the show.

  continue reading

61 episodes

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Summer Cooking with Valerie Stivers

Unburied Books

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Manage episode 372166272 series 3421189
Content provided by Dylan Cuellar, Kassia Oset, Dylan Cuellar, and Kassia Oset. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dylan Cuellar, Kassia Oset, Dylan Cuellar, and Kassia Oset or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Writer Valerie Stivers joins us to discuss Elizabeth David's Summer Cooking. Originally published in 1955, this cookbook celebrates the fleeting freshness and enduring joy of the summer season. We seek the origins of David's refreshing approach to cooking, ponder the uses of food photography, and learn how Valerie's David-inspired menu came together.

Find all of our guest's Paris Review columns here, and read her reviews for Compact Magazine here.

References:
Nikolai Gogol
Richard Brautigan
Writing at the Kitchen Table by Artemis Cooper
Norman Douglas
Antony Beevor
Giovanna Garzoni
Victoria Granof
Rachel Roddy
Erica MacLean
Essentials of Classic Italian Cooking by Marcella Hazan
Mastering the Art of French Cooking by Julia Child

Find us on Twitter or Instagram to join in on our #SummerofDavid. Here is our most updated episode schedule. To purchase books we've covered, please visit our digital bookshop. Buying them here helps to support the show.

  continue reading

61 episodes

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