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Who killed Red Lobster?

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Content provided by Financial Times & Pushkin Industries, Financial Times, and Pushkin Industries. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Financial Times & Pushkin Industries, Financial Times, and Pushkin Industries or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Red Lobster used to be a respectable place to eat too much seafood. Now it’s bankrupt. Today on the show, host Rob Armstrong and the FT's Wall Street editor Sujeet Indap put on their bibs and pick apart the exoskeleton of a fast-casual icon. They talk about pasta water, real estate, and whether the real killer was the all-you-can-eat shrimp promotion. Also we go long Chili’s, and deliver the results of an informal art poll.


For a free 30-day trial to the Unhedged newsletter go to: https://www.ft.com/unhedgedoffer


You can email Rob Armstrong at rob.armstrong@ft.com and Katie Martin at katie.martin@ft.com.


Read a transcript of this episode on FT.com



Hosted on Acast. See acast.com/privacy for more information.

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119 episodes

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Who killed Red Lobster?

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Manage episode 420803994 series 3483934
Content provided by Financial Times & Pushkin Industries, Financial Times, and Pushkin Industries. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Financial Times & Pushkin Industries, Financial Times, and Pushkin Industries or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Red Lobster used to be a respectable place to eat too much seafood. Now it’s bankrupt. Today on the show, host Rob Armstrong and the FT's Wall Street editor Sujeet Indap put on their bibs and pick apart the exoskeleton of a fast-casual icon. They talk about pasta water, real estate, and whether the real killer was the all-you-can-eat shrimp promotion. Also we go long Chili’s, and deliver the results of an informal art poll.


For a free 30-day trial to the Unhedged newsletter go to: https://www.ft.com/unhedgedoffer


You can email Rob Armstrong at rob.armstrong@ft.com and Katie Martin at katie.martin@ft.com.


Read a transcript of this episode on FT.com



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

119 episodes

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