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Episode 11: A New Riff on bourbon

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Content provided by WCPO, Chris Riva, and Kathrine Nero. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WCPO, Chris Riva, and Kathrine Nero or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

New Riff Distillery is about a year away from producing its first bottle of bourbon. The distillery has been in operation for more than three years, but they have yet to sell any bourbon they have made as they let their products age. Hannah Lowen, Ken Lewis and David Miller explain how bourbon is growing in popularity all over the world, what they are doing no other distiller will try and luck they stumbled upon that makes their process different from another place. They also explain what it means when the whiskey talks to them.

  continue reading

17 episodes

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Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on September 15, 2022 22:29 (1+ y ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 183939744 series 1384598
Content provided by WCPO, Chris Riva, and Kathrine Nero. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WCPO, Chris Riva, and Kathrine Nero or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

New Riff Distillery is about a year away from producing its first bottle of bourbon. The distillery has been in operation for more than three years, but they have yet to sell any bourbon they have made as they let their products age. Hannah Lowen, Ken Lewis and David Miller explain how bourbon is growing in popularity all over the world, what they are doing no other distiller will try and luck they stumbled upon that makes their process different from another place. They also explain what it means when the whiskey talks to them.

  continue reading

17 episodes

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