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Sandeman Ruby Port

 
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Archived series ("Inactive feed" status)

When? This feed was archived on April 21, 2020 13:09 (4+ y ago). Last successful fetch was on March 21, 2020 14:18 (4+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 196367832 series 1508370
Content provided by Michael Carr and Bougie Black Brother. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Carr and Bougie Black Brother or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
sandeman-ruby-porto-red-wine.jpg

Reviews and Awards:
. 86 points in CellarTracker;
. 85 points in Stephen Tanzer;
. 84 points in Wine Enthusiast Magazine

Food Pairing:
Traditionally matched with full flavoured and creamy cheeses, Sandeman Porto Ruby combines well with chocolate desserts and fruit pies.

Tasting Notes:
Brilliant red ruby in colour, with clean aromas of red fruits, plums and strawberries, Sandeman Porto Ruby has full rich flavours and is very well balanced. Rich, round, balanced in the mouth, with overt flavours of fresh plums and red fruits.

Store and Serve Advices:
The bottle should be kept upright, protected from light and humidity, at a constant temperature of 16ºC-18ºC. It is ready for drinking and does not require decanting. Serve between 14ºC-16ºC. Once open, it should be consumed within 4 weeks.

100 year war 2.jpg
port fermentation.jpg
british trade.png
port making.gif
douro.gif
port-wine-infographic.jpg
glasses.png
porto city.jpg
porto.png
portugal.jpg
Portuguese-wines-branded.jpg
  continue reading

95 episodes

Artwork

Sandeman Ruby Port

Urban Wine Life

published

iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on April 21, 2020 13:09 (4+ y ago). Last successful fetch was on March 21, 2020 14:18 (4+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 196367832 series 1508370
Content provided by Michael Carr and Bougie Black Brother. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Carr and Bougie Black Brother or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
sandeman-ruby-porto-red-wine.jpg

Reviews and Awards:
. 86 points in CellarTracker;
. 85 points in Stephen Tanzer;
. 84 points in Wine Enthusiast Magazine

Food Pairing:
Traditionally matched with full flavoured and creamy cheeses, Sandeman Porto Ruby combines well with chocolate desserts and fruit pies.

Tasting Notes:
Brilliant red ruby in colour, with clean aromas of red fruits, plums and strawberries, Sandeman Porto Ruby has full rich flavours and is very well balanced. Rich, round, balanced in the mouth, with overt flavours of fresh plums and red fruits.

Store and Serve Advices:
The bottle should be kept upright, protected from light and humidity, at a constant temperature of 16ºC-18ºC. It is ready for drinking and does not require decanting. Serve between 14ºC-16ºC. Once open, it should be consumed within 4 weeks.

100 year war 2.jpg
port fermentation.jpg
british trade.png
port making.gif
douro.gif
port-wine-infographic.jpg
glasses.png
porto city.jpg
porto.png
portugal.jpg
Portuguese-wines-branded.jpg
  continue reading

95 episodes

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