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Sandeman Ruby Port
Archived series ("Inactive feed" status)
When? This feed was archived on April 21, 2020 13:09 (). Last successful fetch was on March 21, 2020 14:18 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 196367832 series 1508370
Reviews and Awards:
. 86 points in CellarTracker;
. 85 points in Stephen Tanzer;
. 84 points in Wine Enthusiast Magazine
Food Pairing:
Traditionally matched with full flavoured and creamy cheeses, Sandeman Porto Ruby combines well with chocolate desserts and fruit pies.
Tasting Notes:
Brilliant red ruby in colour, with clean aromas of red fruits, plums and strawberries, Sandeman Porto Ruby has full rich flavours and is very well balanced. Rich, round, balanced in the mouth, with overt flavours of fresh plums and red fruits.
Store and Serve Advices:
The bottle should be kept upright, protected from light and humidity, at a constant temperature of 16ºC-18ºC. It is ready for drinking and does not require decanting. Serve between 14ºC-16ºC. Once open, it should be consumed within 4 weeks.
95 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on April 21, 2020 13:09 (). Last successful fetch was on March 21, 2020 14:18 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 196367832 series 1508370
Reviews and Awards:
. 86 points in CellarTracker;
. 85 points in Stephen Tanzer;
. 84 points in Wine Enthusiast Magazine
Food Pairing:
Traditionally matched with full flavoured and creamy cheeses, Sandeman Porto Ruby combines well with chocolate desserts and fruit pies.
Tasting Notes:
Brilliant red ruby in colour, with clean aromas of red fruits, plums and strawberries, Sandeman Porto Ruby has full rich flavours and is very well balanced. Rich, round, balanced in the mouth, with overt flavours of fresh plums and red fruits.
Store and Serve Advices:
The bottle should be kept upright, protected from light and humidity, at a constant temperature of 16ºC-18ºC. It is ready for drinking and does not require decanting. Serve between 14ºC-16ºC. Once open, it should be consumed within 4 weeks.
95 episodes
All episodes
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