Wine 101 is a wine podcast for the everyday wine lover. Once a week VinePair's tastings director Keith Beavers will breakdown everything from how wine is made to wine regions of the world in easy-to-digest fashion giving the listener the confidence they need on their wine journey. Follow Keith on Instagram for episode previews and general wine lover musings @vinepairkeith Hosted on Acast. See acast.com/privacy for more information.
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St. Supery's Video Podcast
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Rob is an avid home chef, a lover of wine and a whiskey drinker and collector. Rob's podcast will cover a range of topics and he will have a range of guests on the show. Some of his episodes will be very informative with a guest who is an expert in a particular area, and some episodes will be Rob and some friends discussing a topic in the world of food, wine & whiskey. These episodes are a lot of fun which usually include some very subjective opinions. Contact or Follow Rob: www.foodwinewhis ...
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Dave and David Drink Wine
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A high-seas vino-centric video series showcasing a wide variety of Napa Valley's saltiest characters including vintners, brewers, distillers, restaurateurs, mixologists and other interesting wine & food personalities expounding insider tales of the treasures and bounty found within the Napa valley. Directed by Judd Finkelstein. Music by Gordon Lustig.
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Video episodes about Kuleto Estate Winery and the restaurants of Pat Kuleto. Pat is one of the most highly regarded culinary entrepreneurs in America, and is the designer and/or co-owner of such favorites as the Martini House in St. Helena, Boulevard and Farallon in San Francisco, and Nick's Cove in Tomales Bay. We celebrate the joy of food, wine, friends and family through our regular blog updates. Welcome!
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An offbeat series presented by Judd's Hill Winery of Napa Valley, which looks at the world of wine through the eyes of an eccentric Napa Valley winemaker. Directed by Rudolf N. McClain, Music by Gordon Lustig.
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Sisters, Sandy & Michelle, are on a mission to try two new wines per week. While tasting and reviewing, they share helpful hints as well as tips and tricks to wine tasting and selection. Periodic guests spanning the spectrum of the wine world, from the hobbyist to the wine insider will bring an additional perspective by sharing their wine stories as well as their interpretation of the wine tasted. Each episode uses the Wines To Find simple method for curating wines. Taste along with us and s ...
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The Wine Pro & The Wino is hosted by Brielle Buckler and Michelle Matos, a duo of wine enthusiasts who are on completely opposite ends of the spectrum when it comes to wine knowledge. Brielle, our Wine Pro, is a wine educator who's quick with a wine pun and loves a big ol' glass of White Pinot Noir (yes, that's a thing!) Michelle, the Wino, is your everyday wine lover who knows the difference between red & white wine ;) , and can't wait to open up a bottle of Cabernet Sauvignon after a long ...
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Mark Pascal and Francis Schott are The Restaurant Guys! The two have been best friends and restaurateurs for over 30 years. They started The Restaurant Guys Radio Show and Podcast in 2005 and have hosted some of the most interesting and important people in the food and beverage world. After a 10 year hiatus they have returned! Each week they post a brand new episode and a Library Selection from the archives. Join them for great conversations about food, wine and the finer things in life. Sup ...
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Recommended by Decanter Magazine who call The Wine Pair Podcast fun, irreverent, chatty, and entertaining! In each episode, husband and wife team Joe and Carmela learn about, taste, and give our honest review of three wines that are reasonably priced - meaning under $20 each - and easy to find. Our podcast is made for people who want to learn more about wine, find new wines to enjoy, and just want someone to talk about wine in a fun and funny way that regular people can understand. So, if th ...
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Wine Spectator Video
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Dennis and Denise talk about, learn about, and blindly taste affordable wines from around the world, and give there unbiased opinion about wines.
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Every week, Johnny and Spencer attempt to discuss a Wikipedia article chosen at random. They don’t get very far.
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"Wine has been called the nectar of the gods. Well, we're not that snooty. We just call it delicious." Join Michael, JJ, and Doug as they hobnob with occasional guests and alternate co-hosts, savoring their sips and loosening their lips on topics as diverse as sex and getting old, to tasty foods and mental health. And, oh yeah, they talk about wine from time to time - sharing favorite wine memories, tasting notes, and the occasional wine-fact you might want to know.
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America's #1 Uneducated Wine Podcast is back! Join Amateur Internet Wine Expert Chris Barlow as he attempts to taste some of the most affordable wines he can... afford.
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Welcome to The Wine Vault. Join us each week for a new podcast episode highlighting some great (and not so great) wines. While we’ll focus on value wines, occasionally we’ll stray into the exotic. We are The Wine Vault, after all. Raise your glass and join us, on The Wine Vault. Cheers!
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Paul Hobbs Origin Story: Apples Farming to Luxury Cabernet Sauvignon
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This is a Library Selection from 2006 The Banter The Guys respond to public inquiry, discuss food trends and recommend a great local chocolate place. The Conversation The Restaurant Guys host international winemaker Paul Hobbs on the show to discuss his newest project and its challenges. He shares his humble upbringing, tragic setbacks and gives in…
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Cabernet Sauvignon – the #1 red wine in the world
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In this episode of the Wine Appraiser Podcaster, Dennis and Denise blindly taste, learn about, and rate three affordable Cabernet Sauvignon wines. This could be the best wine to pair with a juicy steak. Tonight we taste a 2019 Santa Ema from the Maipo Valley, Chile. We next taste a 2015 Farnito from Tuscany, Italy. Our final wine was a 2018 Clay Sh…
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Dale DeGroff: The King of Cocktails Changes the Game Again
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The Banter The Guys recall a very special cocktail they made prior to bartending…and they didn’t use a punch bowl. The Conversation The Restaurant Guys host world-changing cocktailian Dale DeGroff who walks us through the history of the cocktail in America. The episode ends with suggestions for cocktails using Dale’s amaro and a toast with old frie…
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Tipping in America - Out of Control? Pt 1
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Send us a Text Message. On this episode I'm joined by Pasha, owner of Rosewater, a local bar in the Houston area and Kristopher Hart aka Whiskey Pete, Admin in Houston Bourbon Society and Co-Owner of the Houston Whiskey Social. We have a spirited conversation on tipping in America. What's the new definition of a tip, what's the industry expectation…
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Episode 431 - Chateau German Cotes de Castillon Bordeaux Rouge
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Chateau German Cotes de Castillon Bordeaux Rouge In this episode, Rob and Scott are reminded that not all Bordeaux is created equal, nor is it all drinkable as they suffer Chateau German's Rouge from Cotes de Castillon. So come join us, on The Wine Vault.By Rob Dern
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Getting Serious About Rosé #2: Provence Rosé! (The Rosé you probably think about when you think about Rosé)
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When most people talk about Rosé wine, they are most likely referring to Provence Rosé. Most people also probably think that Provence Rosé is what all Rosé wine tastes like, but that is not true. In this latest getting serious about Rosé episode, we spend some time talking about why that is. Now, it is true that Rosé from Provence is the most popul…
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Bargain Hunt - Blind Tasting of Three Affordable Wines
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Dennis and Denise are opting for a budget-friendly approach tonight, with each wine costing less than $10. We chose three refreshing summer wines that won’t break the bank. We taste the 2023 Landkastel Riesling ($6.99) from Aldi, 2023 Kirkland Pinot Grigio ($4.99) from Costco, and the Espiral Vinho Verde ($4.99) from Trader Joe’s. Listen to find ou…
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Sean Muldoon: Founder of The Dead Rabbit, Moments Before He Opened
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This is a Library Selection from 2012 The Banter The Guys note the changes in how folks choose to ring in the New Year. As they often do, they choose to celebrate with a BANG! The Conversation The Restaurant Guys hear the story of Sean Muldoon from the bar at the Merchant Hotel in Belfast to the soon-to-be opened The Dead Rabbit in New York City. S…
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Jack McGarry: The Dead Rabbit & Sharing Dignified Irish
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49:35
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The Banter The Guys share their experiences with Irish bars, including The Friendly Sons of the Shillelagh in West Orange, NJ that Francis ran for a time….much to Mark’s consternation! The Conversation The Restaurant Guys talk with Jack McGarry, co-founder of The Dead Rabbit in New York City. They discuss the journey of transforming the traditional…
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Dan Barber: Cooking and Eating (Very) Local at Blue Hill at Stone Barns
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This is a Library Selection from 2006 The Banter Francis shares about his visit to Ireland and his motorcycle trip through Austria. The Conversation The Restaurant Guys discuss the mission of Blue Hill at Stone Barns with chef Dan Barber. They dig into the philosophy and practices behind the farm including sustainable agriculture, local sourcing, a…
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Bryan Callen: Comedy, Hospitality and the Love of Good Food
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The Banter The Guys discuss the concept of some establishments “forcing” guests to “enjoy” their way. All Francis wanted was some milk in his coffee! The Conversation The Restaurant Guys catch up with comedian and podcaster Bryan Callen, whom they met when he chose their restaurant Stage Left Steak for his series “Best of, with Bryan Callen: NJ Ste…
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We wind our way through ancient Greek history with examples of just how important the grapevine was to their culture Hosted on Acast. See acast.com/privacy for more information.
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Paul Hobbs: International Winemaker Talks Wine on Four Continents
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The Banter The Guys showcase the painting Jill DeGroff created for them with their likenesses captioned “Live Work Sip Rejoice” to celebrate getting to the other side of the pandemic. They recount their adventures of taking their key staff to California to meet with winemakers and to be able to contextualize the place and the people and the wine. T…
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Julie Reiner: Shaking Things Up in NYC at Flat Iron, Pegu & Clover Club
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This is a Library Selection from 2008 The Banter The Guys talk about a New York Times article by Michael Pollan which illuminates challenges of defining food terms and agribusiness as a whole and where we go from here. Then they reach for a cocktail. The Conversation The Restaurant Guys chat with renowned mixologist Julie Reiner about her experienc…
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Julie Reiner: The Ultimate Drink Master Talks Bars, Cocktails and Television
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53:35
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The Banter The Guys chat about acquiring local, seasonal produce which can be harvested from an urban rooftop. The Conversation The Restaurant Guys welcome their old friend and iconic bartender Julie Reiner to discuss her illustrious career as a pioneer of the craft cocktail movement. She shares about the challenges of her involvement as a judge on…
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Anthony Bourdain: Interview with a Culinary Legend
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36:52
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This is a Library Selection from 2006 The Banter The Guys discuss etiquette involving uninvited guests and the lost art of the dinner party. The Conversation The Restaurant Guys have a great time with Anthony Bourdain, chef, author and TV personality discussing food culture, television celebrity and where he finds the most enjoyable dining experien…
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Jacques Pépin Relaunches The Restaurant Guys
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54:04
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The Banter Mark Pascal and Francis Schott are The Restaurant Guys! The Guys are returning to podcasting after a brief 10 year hiatus from their ground-breaking restaurant podcast (one of the first restaurant podcasts ever!) These two old friends are back with their classic banter, a few reminiscences, updates and plans for the future of Food, Wine …
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The USA Wine Market - Selling to the Young Consumer
1:04:04
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Send us a Text Message. On this episode I'm joined by Walden Pemantle (Dip-Wset). Walden and I have a conversation on the state of the USA wine market, the young consumer and what the industry is doing to stay and become more relevant as THE choice for a alcoholic drink. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwh…
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Episode 430 - Bodegas Pablo Fallabrino Tannat
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Bodegas Pablo Fallabrino Tannat In this episode, Rob and Scott enjoy yet another lovely Tannat from Uruguay, the Bodegas Pablo Fallabrino Tannat. So come join us, on The Wine Vault.By Rob Dern
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WTF is Agiorgitiko? (This Greek red wine is a hidden gem, a must-learn wine)
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Don’t sleep on Agiorgitiko! You may not be familiar with Greek wines - or know how to pronounce them (we didn’t!) - but this is a wine that deserves to be on your must-learn list! Agiorgitiko is a hidden gem in the wine world - a versatile red that comes in different styles, goes well with tons of foods, and can be found at very reasonable prices. …
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Like a Middle-Weight Champion - Pinot Noir punches above it's class
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In this episode, Pinot Noir reigns supreme. The grape that made Burgundy famous and produces some of the most expensive wines in the world takes to the tasting ring. Which wine will wear the belt in the blind wine tasting? Unknown to us, tonight we tasted these three Pinots: 2022 Ken Wright Cellars Willamette Valley ($25.99) from our local wine sto…
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The grapevine happens upon a culture that takes its love for wine to the next level, becoming the conveyer of wine to the world beyond the Mediterranean. Greece's beginnings begin with wine. Hosted on Acast. See acast.com/privacy for more information.
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Send us a Text Message. John Fodera of johnfodera.com aka Tuscan Vines and I finish our conversation on the Foods of Italy. Please go to johnfodera.com and subscribe to his newsletter, wine reviews and over 200 recipes. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, W…
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Episode 429 - Chateau Barde-Haut Saint-Emilion Grand Cru
1:02:03
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Chateau Barde-Haut Saint-Emilion Grand Cru In this episode, Rob and Scott enjoy a classic from Saint-Emilion by Chateau Barde-Haut. So come join us, on The Wine Vault.By Rob Dern
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Costco Kirkland Signature Old Vine Zinfandel Challenge! (Kirkland wines vs. similarly priced wines)
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42:26
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Sometimes being old is good. Aged cheddar? Check. Vintage cars? Yep. Antique furniture Fo’ Sho’! Old Vine Zinfandel? You bet your a$$. In this episode, we return to one of our much beloved Kirkland Signature Challenges, and this week we pit the Kirkland Signature Old Vine Zinfandel against similarly priced and easy to find Old Vine Zinfandels to se…
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Sauvignon Blanc - Just sit right back and you'll hear a tale
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Tonight, Dennis and Denise get marooned on the island of New Zealand where Sauvignon Blanc is number one. We wade through information about Sauvignon Blanc, before casting off on a blind wine tasting journey. Join the pair as they taste a 2023 Kirkland Ti Point Sauvignon Blanc; a 2018 Craggy Range Te Muna; and a 2022 Justin from the Central Coast o…
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Wine An Origin Story Part VII: The Phoenician Influence and Greece On Deck
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As we wrap up the series on the Origins of wine we see the Phoenician culture inspire the Mediterranean and eventually the Greeks. Hosted on Acast. See acast.com/privacy for more information.
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Send us a Text Message. John Fodera of johnfodera.com aka Tuscan Vines, is back on the show. Typically when John joins the podcast we are talking wine, but John is also an Italian chef and has around 200 Italian recipes on his website. John and I have a conversation on the Foods of Italy, we talk about dishes that Americans love but aren't found in…
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Episode 428 - Caymus Vineyards California Cabernet
1:16:32
1:16:32
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Caymus Vineyards California Cabernet In this episode, Rob and Scott review Chuck Wagner's latest attempt at humor, the Caymus California Cabernet. So come join the joke, here on The Wine Vault.By Rob Dern
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Great American Sparklers: 2024 Edition! (California Brut Sparkling Wines for the 4th of July - or Anytime!)
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What’s more American than sparkling wine?!? Seriously, we make a lot of sparkling wine in the U.S. and we drink a lot of sparkling wine, too! And we think there is hardly anything better on warm summer afternoons and evenings than a nice glass of bubbly! Don’t save sparkling just for serious occasions. And on July 4th?!? Sparkling wine is perfectio…
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Nothing pairs any better with summer than a light and refreshing rose’. In this episode of the Wine Appraiser Podcast, Dennis and Denise blind taste three affordable rose’ wines. Tonight we taste a 2023 Carayon La Rose from the Languedoc in the South of France; 2023 Malene by Chamisole Vineyards; and a 2022 Whispering Angle from Cotes de Provence. …
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The Wine Appraiser Podcast Introduction Show
10:55
10:55
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In this inaugural episode of the Wine Appraisal Podcast, Dennis the Wine Appraiser, discusses the reason behind the show. He talks of his passion to share affordable wine finds with listeners, and describes how he and his wife and wine-tasting partner Denise will blind taste and score three affordable wines each week.…
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Wine An Origin Story Part VI: The Carthaginians and Bathtubs
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19:50
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As the Bronze Age becomes the Iron Age the grapevine begins to travel beyond its previous limits. Hosted on Acast. See acast.com/privacy for more information.
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Send us a Text Message. On this episode my wife Sandra joins the podcast and she has a wine quiz for me. This is a fun conversation with Sandra testing my wine knowledge. There are a few questions that stump us, make us laugh and that we call BS on. Its a fun listen, and who knows , you may gain a little wine knowledge as well. Contact Rob at the f…
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Conundrum Red Wine In this episode, Rob and Scott review another Wagner Family product, the Conundrum Red Wine. So come join us, on The Wine Vault.By Rob Dern
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Getting Serious About Rosé #1: Pinot Noir Rosé (Choose a Rosé based on the red wines you like!)
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37:59
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We admit it, we have not always been fair to Rosé, but starting today, we are going to set the record straight! If you think you don’t like Rosé, it may be because you have not yet met a Rosé you like. And the key to finding a Rosé you like is to start with a red wine you like and then finding a Rosé made from that wine. Because, afterall, Rosé is …
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Wine An Origin Story Part V: Canaanite Wine and Egyptian Vineyards
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15:24
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Before we move into more familiar territory we watch the grapevine exit the Fertile Crescent to the Nile Delta. Hosted on Acast. See acast.com/privacy for more information.
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Send us a Text Message. On this episode I'm joined by Pauline and Valentino from the Mediterranean Aperitivo Project of Italy, as well as Maurizio from the Italian - American Chamber of Commerce. On this episode we discuss the Italian Aperitivo, its history, its meaning and why more people around the globe should be doing this as well. The Mediterr…
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Episode 426 - Pecchenino San Luigi Dogliani Dolcetto
1:13:55
1:13:55
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Pecchenino San Luigi Dogliani Dolcetto In this episode, Rob and Scott review a wine from Piedmont that sets the standard for all value Italian wines, the Pecchenino San Luigi Dogliani Dolcetto. So come join us, on The Wine Vault.By Rob Dern
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Italian Wine Adventure #12: Dolcetto! (Similar to Gamay, the Sommelier’s secret weapon)
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From the great wine region of Piedmont, Italy comes the red wine called Dolcetto, which means “little sweet one” - but don’t be fooled, this is not a sweet wine, although it is a red wine with flavors and aromas of crunchy red fruit. In our latest Italian Wine Adventure, we travel back to one of our favorite wine areas to see if Dolcetto should be …
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Wine An Origin Story Part IV: Supras and Grape Motifs
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15:20
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Before the grapevine spreads west we stop for a moment to visit an excavation site south of Tbilisi in the Republic of Georgia Hosted on Acast. See acast.com/privacy for more information.
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5 Bourbons to Start Your Bourbon Bar
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Send us a Text Message. On this episode we're back in Mid Missouri at the Boars Nest. Brant, Ethan and Jason join the show to discuss the five bourbons we'd recommend to a friend to start a bar.By Rob
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Episode 425 - First Drop Wines "Mother's Milk" Barossa Shiraz
1:14:54
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First Drop Wines "Mother's Milk" Barossa Shiraz In this episode, Rob and Scott review an Australian Shiraz that really redefines what Shiraz is, and really should be, in the First Drop Wines "Mother's Milk" Shiraz. So com join us, on The Wine Vault.By Rob Dern
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Malbec: The Ultimate Summer Cookout Wine! (A lush, fruity, inexpensive crowd-pleaser)
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Summer is here, and that means cookouts with family and friends! If you are wondering what kind of wine would be a crowd-pleaser and pair well with food and fun, we have the perfect answer: Malbec! This juicy, well-balanced wine from Argentina is an inexpensive wine that doesn’t taste or drink like it's inexpensive. You may ask why would a wine fro…
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Wine An Origin Story Part III: Flood Myths and Gilgamesh
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As we move into our history as writers, stories emerge to tell the tale of humanity—wine comes along for the ride. Hosted on Acast. See acast.com/privacy for more information.
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Send us a Text Message. Entering the world of Scotch. On this episode I'm joined by Tyler Martin and Todd Grube. Tyler and Todd are huge enthusiasts in Scotch, and I might call them experts. I've been a bourbon drinker for several years. I tried scotch around the same time I was getting into bourbon and just didn't like it. Fast forward a few years…
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Episode 424 - Beaulieu Vineyard Tapestry Napa Valley Reserve Red Wine
1:17:13
1:17:13
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BV Tapestry Reserve Red Wine In this episode, Rob and Scott review a Bordeaux style blend from the acclaimed Beaulieu Vineyards Winery and their Napa Valley Tapestry. So come join us, on The Wine Vault.By Rob Dern
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Minisode #13: Help! I Don’t Know How to Love White Wine! (Use the B-FAST method to learn to love White Wine)
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We introduce you to the B-FAST method in this minisode so you can become a white wine lover. What’s that you say, you’ve never heard of the B-FAST method? Well, that’s because it is a Wine Pair Podcast original! To love a thing, you have to learn about a thing, and you have to spend time with a thing. You can’t just go with your first impression! Y…
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Wine An Origin Story Part II: Natufians And The Fertile Crescent
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As we evolve out of the Stone Age so does our agriculture. Wine becomes a key player in the beginnings of human cultivation. Hosted on Acast. See acast.com/privacy for more information.
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Etna Bianco & Etna Rosso - Mt. Etna Wines
1:04:16
1:04:16
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1:04:16
Send us a Text Message. Kevin Day editor-in-chief of Opening A Bottle Magazine is back on the show and we discuss the wines of Mt. Etna. Etna Bianco and Etna Rosso are the two outstanding wines that we discuss. We also talk about the geography of Sicily and Mt. Etna, its location, the terroir and climate. If you haven't had a Etna Rosso or Etna Bia…
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