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Tipping in America - Out of Control? Pt 1

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Manage episode 430311373 series 3470141
Content provided by Rob Clark. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rob Clark or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

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On this episode I'm joined by Pasha, owner of Rosewater, a local bar in the Houston area and Kristopher Hart aka Whiskey Pete, Admin in Houston Bourbon Society and Co-Owner of the Houston Whiskey Social.
We have a spirited conversation on tipping in America. What's the new definition of a tip, what's the industry expectation? What should the customer expect for the tip the industry expects? We discuss this and much more.
Follow Rob at
www.foodwinewhiskey.com
https://www.facebook.com/rob.clark.9277 - Facebook
@foodwhiskey - X
food_wine_whiskey - IG
Please email any comments or show suggestions to
rob@foodwinewhiskey.com

  continue reading

192 episodes

Artwork
iconShare
 
Manage episode 430311373 series 3470141
Content provided by Rob Clark. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rob Clark or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send us a Text Message.

On this episode I'm joined by Pasha, owner of Rosewater, a local bar in the Houston area and Kristopher Hart aka Whiskey Pete, Admin in Houston Bourbon Society and Co-Owner of the Houston Whiskey Social.
We have a spirited conversation on tipping in America. What's the new definition of a tip, what's the industry expectation? What should the customer expect for the tip the industry expects? We discuss this and much more.
Follow Rob at
www.foodwinewhiskey.com
https://www.facebook.com/rob.clark.9277 - Facebook
@foodwhiskey - X
food_wine_whiskey - IG
Please email any comments or show suggestions to
rob@foodwinewhiskey.com

  continue reading

192 episodes

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