Best Homechef Podcasts (2024)

1
Top 5 Breakfast 1:08:29

3h ago1:08:29

1:08:29

Send us a Text Message. This week we're pulling a favorite episode from the vault. This was from a couple of years ago and was one of my favorite episodes to record. Top 5 Breakfast with a little Mountain Dew! Follow Rob at www.foodwinewhiskey.com https://www.facebook.com/rob.clark.9277 - Facebook @foodwhiskey - X food_wine_whiskey - IG Please emai…

1
Cooking at Home - Why more people are loving to cook! 45:08

10d ago45:08

45:08

Send us a Text Message. Sandra joins on this episode to discuss cooking at home, how our roles in the kitchen have changed, why we love cooking at home and reasons more people are doing it. You can follow Rob and Food, Wine and Whiskey at the following: www.foodwinewhiskey.com Instagram @food_wine_whiskey X (Twitter) @foodwhiskey Facebook https://w…

1
Tipping in America - Out of Control? Pt. 2 1:15:13

17d ago1:15:13

1:15:13

Send us a Text Message. Kristopher, Pasha and myself finish our conversation on the etiquette, the expectations from the wait staff and the consumer and the places to tip in the USA. Follow Rob at www.foodwinewhiskey.com https://www.facebook.com/rob.clark.9277 - Facebook @foodwhiskey - X food_wine_whiskey - IG Please email any comments or show sugg…

1
Tipping in America - Out of Control? Pt 1 1:15:55

21d ago1:15:55

1:15:55

Send us a Text Message. On this episode I'm joined by Pasha, owner of Rosewater, a local bar in the Houston area and Kristopher Hart aka Whiskey Pete, Admin in Houston Bourbon Society and Co-Owner of the Houston Whiskey Social. We have a spirited conversation on tipping in America. What's the new definition of a tip, what's the industry expectation…

1
The USA Wine Market - Selling to the Young Consumer 1:04:04

1M ago1:04:04

1:04:04

Send us a Text Message. On this episode I'm joined by Walden Pemantle (Dip-Wset). Walden and I have a conversation on the state of the USA wine market, the young consumer and what the industry is doing to stay and become more relevant as THE choice for a alcoholic drink. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwh…

1
The Foods of Italy Pt. 2 55:38

1M ago55:38

55:38

Send us a Text Message. John Fodera of johnfodera.com aka Tuscan Vines and I finish our conversation on the Foods of Italy. Please go to johnfodera.com and subscribe to his newsletter, wine reviews and over 200 recipes. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, W…

1
The Foods of Italy Pt. 1 50:16

1M ago50:16

50:16

Send us a Text Message. John Fodera of johnfodera.com aka Tuscan Vines, is back on the show. Typically when John joins the podcast we are talking wine, but John is also an Italian chef and has around 200 Italian recipes on his website. John and I have a conversation on the Foods of Italy, we talk about dishes that Americans love but aren't found in…

1
The Wine Quiz 56:02

2M ago56:02

56:02

Send us a Text Message. On this episode my wife Sandra joins the podcast and she has a wine quiz for me. This is a fun conversation with Sandra testing my wine knowledge. There are a few questions that stump us, make us laugh and that we call BS on. Its a fun listen, and who knows , you may gain a little wine knowledge as well. Contact Rob at the f…

1
The Italian Aperitivo 47:34

2M ago47:34

47:34

Send us a Text Message. On this episode I'm joined by Pauline and Valentino from the Mediterranean Aperitivo Project of Italy, as well as Maurizio from the Italian - American Chamber of Commerce. On this episode we discuss the Italian Aperitivo, its history, its meaning and why more people around the globe should be doing this as well. The Mediterr…

1
5 Bourbons to Start Your Bourbon Bar 1:15:33

2M ago1:15:33

1:15:33

Send us a Text Message. On this episode we're back in Mid Missouri at the Boars Nest. Brant, Ethan and Jason join the show to discuss the five bourbons we'd recommend to a friend to start a bar.By Rob

1
Scotch 101 2:24:51

2M ago2:24:51

2:24:51

Send us a Text Message. Entering the world of Scotch. On this episode I'm joined by Tyler Martin and Todd Grube. Tyler and Todd are huge enthusiasts in Scotch, and I might call them experts. I've been a bourbon drinker for several years. I tried scotch around the same time I was getting into bourbon and just didn't like it. Fast forward a few years…

1
Etna Bianco & Etna Rosso - Mt. Etna Wines 1:04:16

3M ago1:04:16

1:04:16

Send us a Text Message. Kevin Day editor-in-chief of Opening A Bottle Magazine is back on the show and we discuss the wines of Mt. Etna. Etna Bianco and Etna Rosso are the two outstanding wines that we discuss. We also talk about the geography of Sicily and Mt. Etna, its location, the terroir and climate. If you haven't had a Etna Rosso or Etna Bia…

1
The Wine Glass - How Important Is It? 42:42

3M ago42:42

42:42

Send us a Text Message. Sandra (my wife) and I have a causal conversation about the wine glass, how important it is to enjoying wine, the types of glasses, what you should pay, how many you should have.By Rob

1
Biodynamic, Organic & Natural Wines - What are they? 48:44

3M ago48:44

48:44

Send us a Text Message. On this episode I'm joined by Aaron Fader, a Somm at VinSanto wine bar in Houston. Aaron and I go through these three categories of wine, discussing, what they are, what do they mean to me as a consumer and why are they important or NOT in the world of wine. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.…

1
Top 5 Sandwiches - Classic BLT to a Grilled Cheese 1:05:12

4M ago1:05:12

1:05:12

Send us a Text Message. Carter and I discuss our Top 5 Sandwiches from the classics. Sandwiches are in staple in America and around the world. This is a very subjective list of our favorites. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Group ht…

1
Running a restaurant means making a fresh start every day: Jasleen Marwah, Folk restaurant. 54:06

4M ago54:06

54:06

Jasleen Marwah is a media professional turned home chef who launched her Kashmiri food offering, Namak, during the COVID-19 Pandemic. Namak exists primarily as a catering offer now. Something new has happened in Jasleen's life. She is now the co-owner cum chef of a restaurant called Folk in Mumbai's art district of Kalaghoda. Folk offers pan Indian…

1
Talking Food & Wine with The Millers 1:30:08

4M ago1:30:08

1:30:08

Send us a Text Message. On this episode, Jamie and Lisa Miller avid lovers of food, wine & travel join the show to discuss these things. How they are intertwined and complement each other. And if you don't travel we still discuss how food & wine still take you on a journey around the world and exposes you to a variety of cultures. Contact or Follow…

1
The homechef who used lessons on marketing from her corporate job to grow her business: Ushri Guruji 45:18

4M ago45:18

45:18

Ushri Guruji's love for cooking started at the age of 10. She lived in Kolkata then. Her inspiration was chef Sanjeev Kapoor's show Khana Khazana. She moved to Mumbai, married into a Bohri family, and has been in the corporate world for 17 years.Her love for feeding people inspired her to start her home chef business, Ushri HomeChef, 4 years back d…

1
The Doughfather of Houston Ravi Singh - Making Pizza at Home 1:24:08

4M ago1:24:08

1:24:08

Send us a Text Message. On this episode I'm joined by Ravi Singh a.k.a. The Doughfather of Houston. I am a pizza nerd, and have gotten down the rabbit hole of dough / pizza making. Ravi is a pizza master, he and I have a conversation on the pizza craze, cooking pizza at home, making dough balls, how to start, equipment you will need, and the beauty…

1
Coffee Talk 48:11

4M ago48:11

48:11

Send us a Text Message. On this episode I'm joined by Chris Francis and we have a casual conversation on coffee. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Group https://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #ho…

1
Australian Wine Regions 1:08:02

5M ago1:08:02

1:08:02

Send us a Text Message. On this episode I'm joined by Australian wine influencer Michael Lazarou. Michael lives in Melbourne Australia, and has a passion and following for his coverage of the wines of Australia. He and I discuss the major regions and the wines that come from these regions. We also talk about the future of Australian wines, the proc…

1
The Foods of America - All 50 States 57:10

5M ago57:10

57:10

Send us a Text Message. In this episode, I'm joined by Chris Francis and we discuss the iconic food of each state in the United States. A few surprises as we go through the list, a few we've never heard of, some we want to try and some with a big HELL NO. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food…

1
Wine Importer Beviamo 47:07

5M ago47:07

47:07

Send us a Text Message. On this episode I'm joined by Travis Thompson and Angelo Ferrari from the wine importer Beviamo. Beviamo is a small importer in Houston Texas that focuses on Italian wines but also imports other wines around the globe. They have a specific type of producer and wine that they want in their portfolio and we discuss that today.…

1
Italian Wine Journalist and Consultant Jeremy Parzen 1:29:43

5M ago1:29:43

1:29:43

Send us a Text Message. On this episode I'm joined by Jeremy Parzen. Jeremy is a very well known and respected Italian wine journalist and consultant. He has been writing and consulting on Italian wine and food for more than 20 years. He has a website, www.dobianchi.com, where he shares his blog and other content about the wine and food industry. T…

1
The Wines of Australia with author Mark Davidson 52:39

6M ago52:39

52:39

Send us a Text Message. On this episode I finally get to discuss and learn about a region that I'd like to explore more, Australia. Mark Davidson, a 40 year veteran in food & wine, sommelier and author of The Wines of Australia is our guest tonight. Also joining the show is Simon Solomon from Wine Bow Importers. Marks Book - https://www.amazon.com/…

1
Whiskey Dinners, they're a thing! Does whiskey go with a meal? I say NO! 16:00

6M ago16:00

16:00

Send us a Text Message. Carter, Leo and I discuss whiskey and food pairings . Very different opinions on this topic. Short discussion but a fun listen. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Group https://www.facebook.com/groups/5333529307…

1
Eagle Rare Blind - with Bourbon Talk 1:13:53

6M ago1:13:53

1:13:53

Send us a Text Message. On this episode I'm joined by Carter and Leo for some Bourbon Talk. While we discuss various topics in the world of bourbon we are also sipping on some Eagle Rare. Some of the topics we discuss are - Has bourbon peaked? Where have the store picks gone? Secondary prices are falling? Is the bourbon market oversaturated with ND…

1
The Wines of The Loire Valley - Cab Franc, Sancerre, Chenin Blanc, Muscadet and more. 1:00:03

7M ago1:00:03

1:00:03

Send us a Text Message. On this episode we are onsite at Vin Santo Wine Shop & Bar in Houston Texas. I'm joined by Ricardo Guerrieri a sommelier and Owner of Vin Santo. We have a conversation on the Loire Valley in France. We discuss the wines this region is known for and then we dive a little deeper into what you can also get in the Loire Valley. …

1
Buffalo Trace Mashbill #2 - Blantons, Rockhill Farms, Hancock's Reserve and Elmer T Lee 1:08:46

7M ago1:08:46

1:08:46

Send us a Text Message. On this episode I'm joined by two friends who are early in their bourbon journey's. Scott Davis and Jim Press join me to taste through four iconic bourbons and pick a favorite. Contact Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG…

1
Wine Questions Answered! 45:31

7M ago45:31

45:31

Send us a Text Message. On this episode I'm joined by my wife Sandra, and she has some questions for me. Some of these questions Sandra has asked and some come from her friends. She thought she'd fire these questions at me and let me give my answers and opinions. Follow Rob at www.foodwinewhiskey.com https://www.facebook.com/rob.clark.9277 - Facebo…

1
Food, Wine & Whiskey - 2023 Year in Review 1:21:02

7M ago1:21:02

1:21:02

Send us a Text Message. On this episode I'm joined by my wife Sandra and we discuss our food, wine & whiskey journey in 2023. She flips the script in this episode and asks me questions on our experience in each of these categories. 2023 was a great year for us - we explored so many new wines and foods. I had to apologize to the French, big apology.…

1
"The State of Tuscany" wine region 1:10:49

8M ago1:10:49

1:10:49

Send us a Text Message. On this episode I'm joined by Italian wine journalist John Fodera of Tuscan Vines. John covers all of Italy but as you can see by the name of his online publication Tuscany is a focal point for him. We discuss this years harvest and the difficulty producers had. The 2019 release of Brunello di Montalcino, Vino Nobile di Mont…

1
Wines of Alsace 1:20:44

8M ago1:20:44

1:20:44

Send us a Text Message. On this episode Kevin Day, Editor-in-Chief at Openingabottle.com is back on the show. Kevin takes us through Alsace, what to expect when traveling there, why choose Alsace, the history of this region between France and Germany. The key grapes, blends, soils and Grand Cru vineyards and much more. Connect with Rob at: X - @foo…

1
Wine Scores Explained with Susan R Lin MW & Bob Paulinski MW 1:07:20

8M ago1:07:20

1:07:20

Send us a Text Message. I've always struggled with understanding the wine scoring system. How does a wine get their score? Who are the people giving the scores? Why do some higher scored wines cost less than lower scored wines? Can I used the scoring system to help me make purchasing decisions? I'm joined by Master of Wine Susan R Lin and Master of…

1
Wine Spectator Top 100 2023 - Are lists helpful? 39:03

8M ago39:03

39:03

Send us a Text Message. Wine Lists - Its that time of year, Top 100 wine lists are popping up everywhere. As a consumer of wine, are these wine lists helpful or are they just a marketing ploy to sell more wine. How do you dissect the list? When you see the scores and the prices what the hell does it mean? I give my opinion on all this and more on t…

1
On the Rocks - The Rise & Fall of a Legendary Italian Restaurant 56:28

9M ago56:28

56:28

Send us a Text Message. On this episode I'm joined by Maria C. Palmer and Joseph Constanzo to discuss their book - On the Rocks. The book is about the rise and fall of the legendary Italian restaurant Primadona in Pittsburgh PA. Joseph was the owner of Primadona and Maria is his daughter and grew up in the restaurant. We discuss the book, the story…

1
Wine Wisdom with Bob Paulinski Master of Wine 1:04:24

9M ago1:04:24

1:04:24

Send us a Text Message. On this episode I discuss several topics with Bob. They include, where to find value in wine, aging wine - do you need to and what are the benefits?, pairing food and wine and his opinion on sulfites in wine, is it a marketing ploy to sell "sulfite free" wine. Contact or follow Rob at: www.foodwinewhiskey.com foodwinewhiskey…

1
Top 5 (Potato) Chips 59:07

9M ago59:07

59:07

Send us a Text Message. On this episode I'm joined by the Ford boys, Darin, Tony and Garry. We discuss and reveal out list of Top 5 Chips followed by a few honorable mentions. Follow Rob at www.foodwinewhiskey.com https://www.facebook.com/rob.clark.9277 - Facebook @foodwhiskey - X food_wine_whiskey - IG Please email any comments or show suggestions…

1
Rye Whiskey - Tis the Season 51:06

9M ago51:06

51:06

Send us a Text Message. Carter and I discuss our winter whiskey of choice, the Christmas Whiskey and that is Rye Whiskey. Follow Rob at www.foodwinewhiskey.com https://www.facebook.com/rob.clark.9277 - Facebook @foodwhiskey - X food_wine_whiskey - IG Please email any comments or show suggestions to foodwinewhiskeyiyob@gmail.com…

1
Red Wines for Winter 1:03:51

10M ago1:03:51

1:03:51

Send us a Text Message. This episode Carter and I discuss the red wines we are looking forward to drinking this winter. We are in Houston, and we drink a lot of white wine in the summer. We love white wine, but we also lover red wine. Winter brings the cooler temps, which also means a deferent menu for dinners, more rich, heavy and hearty. These di…

1
Fast Food Breakfast Sandwich Showdown Pt. 2 1:01:05

10M ago1:01:05

1:01:05

Send us a Text Message. Carter and I line up the competitors i pt. 2. They are as follows: Sonic - Brioche Sausage Breakfast Sandwich Taco Bell - Sausage Breakfast Crunchwrap Jack in the Box - Sour Dough Breakfast Sandwich with Sausage Chick Fil A - Bacon, Egg & Cheese Biscuit Chick Fil A - Chicken, Egg & Cheese Biscuit The top 2 from this round wi…

1
Bourbon Talk with the Boys of Mid Missouri 56:17

10M ago56:17

56:17

Send us a Text Message. On this episode, I'm on the road in mid Missouri, Centralia to be exact. My guests on this episode are Brant, Kenny and Jason. We have a conversation on the "State of Bourbon" as a hobby and what they see in mid MO. We also have a chat about Kenny's 3 hr drive for a coveted bottle, listen to find out how his trip went and wh…

1
The Foods & Flavors of Mexico 1:48:58

10M ago1:48:58

1:48:58

Send us a Text Message. On this episode I'm joined by Maya Citlalli and Luis Baston, both from Mexico. Maya is a chef and Luis' loves to cook, we discuss the foods and flavors of Mexico. We talk about the history of their food, the influences by others and how it may not be what we in America think when we think Mexican Food. You can follow Rob and…

1
Top 5 - The Ultimate Co-Star Ingredients 50:30

11M ago50:30

50:30

Send us a Text Message. I love recording episodes in our Top 5 series. This was a fun episode to record. When you think about dishes / meals, there's a star, the main ingredient, but on it own it doesn't always show its best or to its full potential. These are our top 5 lists of these ingredients, and we discuss our approach to creating these lists…

1
Fast Food Breakfast Sandwich Showdown pt. 1 1:03:24

11M ago1:03:24

1:03:24

Send us a Text Message. On this episode I'm joined by Carter. I reviewed several lists of the Top 10 or Top 20 fast food breakfast sandwiches and what we have in our list today were 5 of Top 10 sandwiches. Carter and I discuss these sandwiches, their esthetics, volume of ingredients, quality and then taste through and give our opinions. I will tell…

1
Opening A Bottle with Kevin Day 1:25:19

11M ago1:25:19

1:25:19

Send us a Text Message. We all look for websites that provide the information we are looking for and much more. On this episode I have a conversation with the founder and editor in chief of www.openingabottle.com, Kevin Day. Kevin specializes in French and Italian wines and his website is an outstanding resource for gaining knowledge in these regio…

1
Bourbon - Why I'm Over It! 59:53

11M ago59:53

59:53

Send us a Text Message. On this episode I'm joining by Carter and we discuss why were over bourbon. You can follow Rob and Food, Wine and Whiskey at the following: www.foodwinewhiskey.com Instagram @food_wine_whiskey X (Twitter) @foodwhiskey Facebook https://www.facebook.com/rob.clark.9277By Rob

1
Cuisines of the World 1:03:22

12M ago1:03:22

1:03:22

Send us a Text Message. On this episode I'm joined by my wife Sandra. Over the years we have explored and enjoyed the foods of the world. I came across an article on CNN Travel that ranked the Top 10 Global Cuisines, Sandra and I go through the list from 10 to 1 and discuss with our thoughts. Follow Rob at www.foodwinewhiskey.com https://www.facebo…

1
Bob Paulinski - Master of Wine 1:10:38

12M ago1:10:38

1:10:38

Send us a Text Message. On this episode I'm joined by Master of Wine Bob Paulinski. We discuss the title MW, what it takes to accomplish this, how many are there, what doors does it open for you in wine? We also talk about Bob's YouTube channel, why he started it, what he wants viewers to get from it and the channels future. Then we get into some f…

1
Talking Wines of Italy w/ John Fodera of Tuscan Vines 1:18:36

1y ago1:18:36

1:18:36

Send us a Text Message. John Fodera is back on the show and on this episode we have a conversation on the "State of Italian Wine". We go through the major regions and discuss current vintages, futures and what John is liking and not liking from the region. We also get into a few regions that fly a little under the radar but produce fantastic wine a…

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