show episodes
 
Inside Winemaking was created to provide direct access to the people in charge of creating world-class wines. Napa Valley winemaker, Jim Duane, hosts interviews with some of the top winemakers in California and beyond. Each episode of Inside Winemaking features a winemaker, grape-grower, or technical wine pro and dives deep into their background and expertise. Wine newbies and expert enophiles will be entertained by winemaking stories and learn more about the growing grapes and making wine.
 
A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free. Contact info- Email leviopenswine@gmail.com Instagram @leviopenswine Twitter @drinktothatpod Website illd ...
 
High Definition Video Podcast Understanding Wine. Video interviews with famous wine makers. Travel videos of wine country complete with wine vineyard profiles. Wine ratings and reviews in the style of Wine Spectator, Wine Advocate, Wine Enthusiast, and Robert Parker. Visits to Napa Valley, Sonoma Valley, Bordeaux, France, Burgundy, Italy, Germany, and many many more.
 
The whimsical crime of Napa Valley is discussed over a delicious bottle of local wine. Join hosts Hillary and Chris as they break down the police log while inviting guests to talk about both wine and crime on the table. Enjoy the local perspective about the over use of leaf blowers, seizing squirrels and alcohol induced behavior for your wine filled comic relief.
 
Drinking, eating and having fun in Napa Valley while meeting the personalities and characters that make the wine country the charming, tempting and intriguing destination that draws visitors from around the world. Having grown up in Napa Valley and being vintner/proprietor of Judd's Hill, Judd has the scoop on what's happening and who's who!
 
From our humble beginnings as a small chain of eclectic Southern California convenience stores, Trader Joe’s has grown to become a national chain of 514 (and counting) neighborhood grocery stores, employing more than 50,000 Crew Members. How? By being comfortable with being different. For the first time, our Captains (store managers) and Crew Members (employees) are taking you Inside Trader Joe’s in a podcast series only Trader Joe's could deliver. Go inside: * A private Tasting Panel, where ...
 
Meet the who’s who of Napa Valley as Latife Hayson shines a light on one of the most beautiful and coveted lifestyles in the world. Her video podcast, “Napa Valley Inside Out," give you a glimpse of some of the most beautiful and coveted lifestyles in the world. Latife Hayson is an elite luxury Napa Valley real estate agent with the innovative Compass Brokerage. She specializes in the sale and acquisition of luxury estates, vineyards, and wineries. Latife interviews vintners, entrepreneurs, ...
 
A high-seas vino-centric video series showcasing a wide variety of Napa Valley's saltiest characters including vintners, brewers, distillers, restaurateurs, mixologists and other interesting wine & food personalities expounding insider tales of the treasures and bounty found within the Napa valley. Directed by Judd Finkelstein. Music by Gordon Lustig.
 
Welcome to the DJ WILLIE "Monthly Podcast". Every month mixing the hottest tracks so you can listening everywhere you go, while you are driving, at the gym or at home. DJ WILLIE best identifies as an Open-format DJ. He is not restricted by genre, music release date, or audience, as he thrives in finding music that appeals to a variety of audiences. You can find him pleasing crowds anywhere from local Napa Valley venues, to anywhere else in the bay area. Follow hin on social media at SNAPCHAT ...
 
Hosted by international garden design sensation Jamie Durie and featuring Chef Michel Nischan's James Beard award-winning "Homegrown" cooking segments, The Victory Garden equips viewers with the confidence and inspiration to roll up their sleeves, get their hands dirty, and live outdoors.With so many Americans aspiring to care for the environment and create their own outdoor living spaces, The Victory Garden's unique fusion of garden design, earth-to-table cooking, and eco-conscious how-to t ...
 
A podcast, about.... well ... murder, True crime and other cases that have caught our attention over the years. Who are we? We're a husband and wife of 13+years. Come hang out with us, if you love true crime, sarcastic, dark humor mixed with bit of foul language and some dad jokes. if you don't... well, bless it. Written by Brandi and Douglas Produced and edited by Douglas
 
The Paper Machete is a free, weekly “live magazine” covering pop culture, current events and American manners. Part spoken-word show, part vaudeville revue, The Paper Machete features comedians, journalists, storytellers and musical guests performing in the back room of a Chicago bar. The show was created and hosted by writer Christopher Piatt (pronounced like hot apple PIE-it). In June 2011 The Chicago Reader named The Paper Machete “Best Comedy Variety Show of 2011.” The Paper Machete podc ...
 
This is Talk Sup – a podcast that listens to superintendents. We connect superintendents to their communities by listening to their priorities, challenges, and what motivates them personally. Hosted by Monica Brady-Myerov, CEO and Founder of Listenwise, an award-winning listening skills company for middle and high schools. Get a free 30-day trial at Listenwise.com.
 
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show series
 
There is always room for more wineries in California as long as they are willing to sacrifice, work crazy hours, experiment and bring fourth immense passion. Vintner David Sinegal of Sinegal Estate and Details Wines has done just that, and perhaps more. In “wine-years” David is new to the business but he brings years of [...]…
 
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I sit down with Talley and Mike Henry, owners of Acre and One Acre Wines in Napa Valley. Acre Wines formerly known as One Acre Wines was originally owned by David Becker. The property orig…
 
Episode 11: Mike's back in the Vintner's Room! His guest is Jerri Manthey - wine lover and former cast member (and official Villainess) from season 2 of the Survivor Reality TV series. We get some good inside dirt on the production of such shows, what it's like to pack it all up and move to Hollywood in search of stardom and the sort of stardom rea…
 
As the one year anniversary of the pandemic passes by Episode 19 jumps into with special guests Roman Coppola and Jennifer Furches. Learn the inside scoop on their many achievements and their latest projects while reviewing the March 2021 police log. The group enjoyed a bottle of the RC Reserve Syrah, that was originally produced in preparation for…
 
It’s said that date palm trees want their feet in water, and their heads in fire. It makes sense, then that more than 90% of the dates harvested in the U.S. grow in California’s Eastern Coachella Valley. Irrigation water’s pumped here from the Colorado River, and summer temperatures can top 120 degrees. I spent some time in the Eastern Coachella Va…
 
As most of you know many ventures have their beginning while a winemaker is employed by an understanding vintner. From there a brand new effort is born! Will Wetmore has taken that opportunity to build his own brand called the Veer Wine Project. This is our second venture into Idaho wine country and it’s been [...]…
 
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I sit down with Bastien Leduc, the winemaker for Seven Oxen Winery in Paso Robles. They say you never know when an opportunity will come knocking, and today’s podcast is a prime example of…
 
Join me on a road trip to southern Oregon's Rogue Valley wine region. Ashland was a wonderful town to be based in during our week there. I met up with Dan Marca of Dancin Vineyards, who offer excellent Pinot Noir, Italian varietals and food, west of Medford. And I sat with Eric Weisinger who bottles a good number of Rhone varietals. He's been at hi…
 
This episode features a lot of talk about, and some music from "Moana," which has very little to do with our COMEBACK season (!) that we lay out in some detail. Instead of copying and pasting the season we missed during the pandemic, we made a few changes and now we are raring to go.By Barry Martin and Taylor Bartolucci
 
Episode 13 features Bay Area music and concert promoter KC Turner - who's business was basically flattened when the pandemic struck - but KC found a way to bring the music to the people! It's a great story. Also, Mike reveals his ultimate Karaoke set list, welcomes Belgium and Bangladesh to the list of countries tuning in to the podcast AND the guy…
 
In this episode I do a review for the new Conjuring movie called The Devil Made Me Do It that just came out on 6/4/2021. I do give spoilers! So you have been warned. G-MAIL-paranormalpat64@gmail.com TWITER-https://twitter.com/ParanormalPat64 INSTAGRAM-https://www.instagram.com/paranormalpat64/ IGTV-https://www.instagram.com/paranormalpat64/channel/…
 
Tourists to the Napa Valley may visit their favorite exclusive wineries and fine dining restaurants. But locals love a more humble dish called malfatti. It’s a little spinach and cheese dumpling, shaped like a pinky finger and smothered in sauce. The most famous malfatti in the region is found in the back of Val’s Liquor in the city of Napa. The st…
 
After studying food sciences and a brief stint in brewing beer, Samra Morris made the switch to wine and never looked back. Samra is from Bosnia and after getting married, she came to the US and found her true calling in wine. Good thing, seeing how she is making tasty wine for Alma Rosa in [...]By Ray Fister
 
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today we return to Winephabet Street where the letter of the day is S and stands for Sancerre. Sancerre is known for its Sauvignon Blanc, but did you know that is really only because of Phylloxe…
 
Dominik Sona is the General Manager of the Koehler-Ruprecht winery, which is located in the Pfalz region of Germany. Dominik speaks about his family history in the Pfalz and his winemaking work early in his career for a winery, Villa Wolf, in that area of Germany. He also discusses the situation for the Koehler-Ruprecht winery in 2010, when he bega…
 
Welcome back Mi Gente!!!!!! We are so happy to be back with a new season. We will be having new discussion, new guest a brand new segment (Frankie Cee's Corner). So stay tuned. In today's episode we discussed toxic masculinity. Do you think that we in today's society are to sensitive?Do you consider a powerful man to be toxic? Overall how does this…
 
This episode features WSU Food Scientist Charlie Edwards. Charlie is a teacher, researcher, and expert in wine microbes. I was finally able to have the high-level conversation about Brettanomyces that I’ve been longing for on the podcast. We also talked about wine bacteria, techniques to find points of contamination in a winery, the books he has au…
 
Episode 12 features a talk with Janet Dyer, veteran wine salesperson by day, screenplay writer, actress and performer by night. Janet wrote a screenplay based on her time in the wine business in the 1970s when she was one of the only women working in the business. Her short film "Corked" is now on the festival circuit and the feature film screenpla…
 
Members of the military are often deployed or stationed far away from their extended families. When military families make friends, they often move. Those are facts of life for many military families in many military towns. There’s a place in San Diego, though, where active duty service members, their spouses and kids can always share a meal with t…
 
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Happy Memorial Day! As we enjoy our BBQs and outdoor fun, lets take a moment to remember exactly what this day represents. A memorial to all those who gave the ultimate sacrifice to defend our c…
 
As we close out our FIRST SEASON, we wanted to sit down and talk about some of the most recent current events that are going on around the world. We wanted to say THANK YOU to all of our listeners from all around the globe. So everyone stay tuned for season 2. A big thank you to our sponsor @absolutecandlecompany Follow us on our Instagram page @Ha…
 
Trinity County is one of those places that doesn’t get in the news much, unless it’s for marijuana or wildfires. It’s a beautiful, remote, rural part of northern California. It’s also one of the state’s most food insecure places, where many people don’t know where their next meal is coming from. In this story, I join the county's food bank director…
 
The wine industry is growing, in several positive ways. Six of our last ten podcasts featured women winemakers, ranging from California to New York State. We continue this week with Julia Hoyle, Winemaker at Hosmer Winery in the Finger Lakes Region of New York. Julia works for a family owned winery and her husband is [...]…
 
This interview is was a bit unusual for me, with good reason. Ehlers Estate is one of the few wineries that possess an on-going philanthropic element. But that came later. Ehlers Estate has a rich history dating back to 1886. It is arguably one of the top Cabernet producers in the competitive Napa Valley region. The old stone winery has been transf…
 
Episode 18 is a deep dive into Napa Valley history with the father daughter duo from Regusci Winery, Jim Regusci and Alicia Regusci Hardin. The police log of February 2021 is discussed over a delicious bottle of Patriarch, a red blend from Regusci Winery. Learn about the third oldest winery building in Napa Valley and how they not only survived but…
 
For this story, I visited a factory, a kind of factory I'd never seen before. I got suited up in safety gear -- smock, rubber gloves, a hair net -- not to protect me, but to protect the product made here. It's in almost every convenience store, college dorm, school cafeteria, and in thousands of family freezers around the country: the frozen burrit…
 
Wine regions around the US have a long history of growing various grape varieties. The Finger Lakes region of New York State features a variety of wines that may surprise you. We had a great conversation with Atwater Vineyards Head Winemaker, Vinny Aliperti for this podcast. Vinny along with his wife, also own Billsboro Winery, [...]…
 
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am sitting down with Marcus Rafanelli, winemaker for L’Ecole 41 Winery in Walla Walla , Washington and we are discussing Chenin Blanc. I have a special place in my wine heart for Chenin …
 
Episode 10: Mike chats via the computer with Cara Almberg of The Walls Winery in Walla Walla Washington (because he enjoys alliteration) about what pulled her unexpectedly into the wine business, and what keeps her there; her choice for a "desert island" wine; her passion for hockey as well as a certain wine writer named Jeb! Mike talks about the l…
 
Are you worried about water cutbacks during this dry year? Try farming…without irrigation, relying only on rainwater. But lots of crops like wheat and grapes are “dry farmed” across the state. There are tomatoes on the Central Coast, squash in Humboldt, and walnuts in San Luis Obispo County, which is where we go for this story about dry farming adv…
 
Discovering wine regions that are new to us makes our work even more fun! This is our very first podcast featuring wine made in the great state of Idaho. Hailey Minder is Co-Owner as well as Co-Winemaker at 3100 Cellars in Garden City, Idaho. Whats even more interesting is that 3100 Cellars only makes sparkling [...]…
 
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am sharing a glass with Adam Montiel. Remember when you were in high school, and there was that kid who knew everyone? That one person who was always at the center of the cool parties, b…
 
Explore Glen Manor Vineyards in Front Royal, Virginia with Owner / Winegrower Jeff White. Bump through the biodiverse vineyards, learn the history, and soar about the vineyards with drone photography. *** THIS IS EPISODE #80 OF UNDERSTANDING WINE WITH AUSTIN BEEMAN Video Podcast: http://www.austinbeeman.com/podcast Itunes Podcast: https://podcasts.…
 
This time we focus on theatre news and stories of re-opening abound. You'll hear a teaser for what LPP is planning as our gran return, and news from Broadway where theatres are now expected to re-open at full capacity in mid September. Our Feature song comes from a new show that was cut short by the pandemic but will reopen soon.…
 
If you’ve read your John Steinbeck and listened to your Merle Haggard, or if you grew up in a farmworker family, you know that farm laborers in California have struggled to find decent housing for decades. Except in a few cases, growers have no legal obligation to house employees, and there’s not a lot of state and federal money earmarked for farmw…
 
Are you Team Spices or Team Spicy? On this episode of Inside Trader Joe’s, we make the case that you can serve both squads, with delicious results. A heated conversation with our resident seasoning alchemist (aka Spices Category Manager) reveals an abundance of seasonings from savory to spicy; and we challenge a Crew Member’s palate with Trader Joe…
 
As a wine lover if you recognize the name Cline you would be familiar with Cline Cellars in Sonoma. Megan Cline is daughter of Cline owners Fred and Nancy, but today she will be talking to us about the effort started with her sister Hilary, called Gust Wines. Gust is grown in the Petaluma Gap [...]By Ray Fister
 
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today we return to Winephabet Street where the letter of the day is R for Riesling! The history of Riesling isn’t exactly crystal clear. It is presumed that it originated in Germany. If you look…
 
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