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”Cracking the Flavor Code: The Future of Plant-Based Meats”
Manage episode 397721941 series 3499268
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Join VEG3 as we navigate the science behind improving plant-based meats' flavor. Diving into a project aiming to eliminate 'off notes', discover how a partnership of culinary experts plan to revolutionize the taste and appeal of plant-based proteins, primarily Soya. URL: https://www.foodnavigator.com/Article/2024/01/26/eliminating-off-notes-in-plant-based-meat-alternatives
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