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”Nudges and Reflections: Shifting Towards Sustainable Vegan Choices”
Manage episode 401144279 series 3499268
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Explore the intriguing study on how mere prompts and reflection can influence meat consumption. Discover how small labels pointing out vegan options and introspection on food preference can reduce meat demand. Plus, learn other practical strategies for promoting vegan-friendly choices. Dive deeper here: https://vegconomist.com/studies-and-numbers/reflecting-behavioural-nudges-reduces-meat-consumption/
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