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Georgia: Reynolds Lake Oconee Volume 2
Manage episode 307374997 series 3007948
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In Volume 2 on location in Georgia's Lake Country, we shift the focus from wine to food at Reynolds Lake Oconee. Certified Master Chef Derin Moore and GM Mike Scully join Brian to share their friendship back to the days at Medina Country Club, to their current roles at this spectacular resort. Chef Derin gives us a taste of his cuisine, and how he's taken the dining experience here to another level.
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