Merintis Bisnis Restoran dengan Mulai Bekerja Sebagai Pencuci Piring - Juli 19, 2024
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Perjalanan panjang Wie Han, diaspora Indonesia asal Temanggung, Jawa Tengah, merintis restoran ‘Arigato Hibachi And Sushi’, dimulai dengan menjadi pencuci piring. Setelah menjadi koki hibachi selama 11 tahun, barulah ia berani membuka restoran di Baltimore, Maryland tahun 2011
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