S1 E1: London’s Larder, British puddings, Malaysian kitchens, Wetherspoons & crisps

Voices At The Table

Content provided by Joel Porter and At The Table. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Joel Porter and At The Table or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

5+ y ago 40:13

MP3•Episode home

Archived series ("Inactive feed" status)

When? This feed was archived on April 16, 2022 08:54 (2+ y ago). Last successful fetch was on June 27, 2021 14:07 (3y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Hosts Miranda York and Anna Sulan Masing look back at the first ever Voices At The Table event at LASSCO, an atmospheric antique and salvage warehouse in Bermondsey, London. This episode includes readings from the live event by food writer Kay Plunkett-Hogge and writer and essayist Megan Nolan, while Miranda and Anna discuss everything from the history of London docks and rag and bone men, to Malaysian kitchens, drinking martinis, Wetherspoons, and crisps.

Voices At The Table is a fortnightly food podcast that brings together an eclectic mix of voices across the literary, performance and food worlds. An evolution of the popular Voices At The Table event series, it aims to look at food from a fresh perspective.

Follow @__atthetable__ on Instagram and twitter, or head to atthetable.co.uk to find out more.

7 episodes

#Food #pJoel Porter #Arts #Table