A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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Getting Frísco With Charlie O'Connell: WLD #193
Manage episode 217232780 series 113234
Content provided by We Like Drinking. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by We Like Drinking or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode we’ll be discussing Working out Your Brain… With Wine, and we’re getting the low down on Frísco Brandy with Charlie O’Connell! So crack open your beer, uncork that wine, and let’s get drinking.
- If you like what you are hearing in this episode, consider helping us out by becoming a patron of the show. Visit wld/pledge to get in on the action.
- Our guest tonight is the founder and driving force behind Frisco (frees-koh) Brandy, a pisco based brandy popular in Chile and Peru that, unlike most brandy you see, is clear and not aged in barrels. He has had adventures all over the world, and is now living his latest creating a craft brandy with an American twist, he is Charlie O’Connell.
- Mathon
- Eckles - Wine tasting = brain workouts, and reality isn’t real, man! - https://www.nbcnews.com/better/pop-culture/wine-tasting-can-work-brain-more-math-according-neuroscience-ncna907131
Follow Us
We Like Drinking
- "The Tavern" on Facebook
357 episodes
Share
Manage episode 217232780 series 113234
Content provided by We Like Drinking. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by We Like Drinking or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode we’ll be discussing Working out Your Brain… With Wine, and we’re getting the low down on Frísco Brandy with Charlie O’Connell! So crack open your beer, uncork that wine, and let’s get drinking.
- If you like what you are hearing in this episode, consider helping us out by becoming a patron of the show. Visit wld/pledge to get in on the action.
- Our guest tonight is the founder and driving force behind Frisco (frees-koh) Brandy, a pisco based brandy popular in Chile and Peru that, unlike most brandy you see, is clear and not aged in barrels. He has had adventures all over the world, and is now living his latest creating a craft brandy with an American twist, he is Charlie O’Connell.
- Mathon
- Eckles - Wine tasting = brain workouts, and reality isn’t real, man! - https://www.nbcnews.com/better/pop-culture/wine-tasting-can-work-brain-more-math-according-neuroscience-ncna907131
Follow Us
We Like Drinking
- "The Tavern" on Facebook
357 episodes
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Similar to We Like Drinking Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
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Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
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continue reading
A weekly comic book podcast by fans for fans. Reviews, discussions, news, contests and more.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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continue reading
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