A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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S1 E6 - Beer for Dinner
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Manage episode 158830528 series 1178976
Content provided by We Made a Beer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by We Made a Beer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In our final episode of this season we brew a cacao and vanilla infused milk stout. We find out what types of food will pair well with the beers we've brewed this series from food and beer writer Laurence Creamer. We talk to Toast Ale and learn what brewers can do to help reduce the UK's bread waste problem. And, we wrap up the series by dropping the C word. Craft. To book a brew course at UBREW. Visit https://ubrew.cc/ and use the code WMAB20 at checkout.
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Hosted on Acast. See acast.com/privacy for more information.
14 episodes
MP3•Episode home
Manage episode 158830528 series 1178976
Content provided by We Made a Beer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by We Made a Beer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In our final episode of this season we brew a cacao and vanilla infused milk stout. We find out what types of food will pair well with the beers we've brewed this series from food and beer writer Laurence Creamer. We talk to Toast Ale and learn what brewers can do to help reduce the UK's bread waste problem. And, we wrap up the series by dropping the C word. Craft. To book a brew course at UBREW. Visit https://ubrew.cc/ and use the code WMAB20 at checkout.
…
continue reading
Hosted on Acast. See acast.com/privacy for more information.
14 episodes
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