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Cooked: Water
Archived series ("Inactive feed" status)
When? This feed was archived on April 07, 2023 09:59 (). Last successful fetch was on October 13, 2022 22:19 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 208077595 series 2304015
Ep. 12
Sophie & Mitch continue their 4-part journey into the world of Netflix's Cooked! Join us this week as we talk about water - but not really. Mainly, we talk about the time cost of cooking, the tension between home & industrial cooking, and how our modern diets can be traced back to 1950's housewife culture. Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes - like Mitch's Tomato Soup. Music Credits: "Carpe Diem" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/
67 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on April 07, 2023 09:59 (). Last successful fetch was on October 13, 2022 22:19 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 208077595 series 2304015
Ep. 12
Sophie & Mitch continue their 4-part journey into the world of Netflix's Cooked! Join us this week as we talk about water - but not really. Mainly, we talk about the time cost of cooking, the tension between home & industrial cooking, and how our modern diets can be traced back to 1950's housewife culture. Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes - like Mitch's Tomato Soup. Music Credits: "Carpe Diem" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/
67 episodes
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