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Iceland Gastrotourism
Archived series ("Inactive feed" status)
When? This feed was archived on April 07, 2023 09:59 (). Last successful fetch was on October 13, 2022 22:19 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 217922146 series 2304015
Ep. 28
Sophie and Mitch went to Iceland and ate food; now they're gonna talk about it. We travelled across the world just to try different foods, so join us as we recount our mouths' journey to Reykjavik and beyond! We talk about our different experiences at restaurants around the city; we talk about the intertwining of travel & eating; from protein-rich yogurt to British-style fish & chips to cheese pizzas & wieners, we've got it covered. We also talk about how Mitch ate the fermented (re: rotten) shark. We chat about all this and so much more! If you want to hear the other non-food half of our vacation story, mosey over to Mitch's podcast: WenghTalk Radio. Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes - or our recommendation to go out and get some Icelandic yogurt Skyr! Music Credits: "Carpe Diem" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/
67 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on April 07, 2023 09:59 (). Last successful fetch was on October 13, 2022 22:19 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 217922146 series 2304015
Ep. 28
Sophie and Mitch went to Iceland and ate food; now they're gonna talk about it. We travelled across the world just to try different foods, so join us as we recount our mouths' journey to Reykjavik and beyond! We talk about our different experiences at restaurants around the city; we talk about the intertwining of travel & eating; from protein-rich yogurt to British-style fish & chips to cheese pizzas & wieners, we've got it covered. We also talk about how Mitch ate the fermented (re: rotten) shark. We chat about all this and so much more! If you want to hear the other non-food half of our vacation story, mosey over to Mitch's podcast: WenghTalk Radio. Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes - or our recommendation to go out and get some Icelandic yogurt Skyr! Music Credits: "Carpe Diem" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/
67 episodes
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