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Content provided by Chris Coppola Leibner and Brooke Rodgers, Chris Coppola Leibner, and Brooke Rodgers. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Coppola Leibner and Brooke Rodgers, Chris Coppola Leibner, and Brooke Rodgers or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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All Things Pizza!

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Manage episode 293037215 series 1393697
Content provided by Chris Coppola Leibner and Brooke Rodgers, Chris Coppola Leibner, and Brooke Rodgers. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Coppola Leibner and Brooke Rodgers, Chris Coppola Leibner, and Brooke Rodgers or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Fire up the grill! We begin with secrets for crafting really good pizza, and Chris’ trick for achieving a crispier crust just might surprise you. (02:45) Let’s talk cheeses, sauces, and toppings! Bring the flavor and make it seasonal with heartier marinara in winter and lighter pesto in the summer. (7:45) Save your parmesan rinds! We toss it in Coppola’s Marinara, our building block recipe made from San Marzano tomatoes grown in the volcanic Mount Vesuvius valley. (9:30) Brooke cleans out the fridge, transforming unconventional ingredients like Granny Smith apples and pulled pork into a delicious, savory pie. Meanwhile, Chris sweetens the deal with a clever idea for buttery breakfast pizza. (15:00) Whether you’re a local or out-of-towner, you won’t want to miss our recommendations for some of the best pizzerias in the Washington DC area. (20:30) Chris and Brooke bring even more flavor to a classic spring and summer dessert: lemon buttermilk cake. Our variations feature blood oranges, Meyer lemons and limes. Then, top this zesty treat with limoncello or vanilla sugar-infused whipped cream. (22:30) No buttermilk? No problem! Brooke saves the day with a quick and easy solution. (27:40)

For recipes and more, including information about our virtual cooking classes and monthly newsletter, Sage Advice, visit justsimplycuisine.com and follow us on Instagram.

Many thanks to our sponsors:

American Kitchen Cookware

FireFly Farms

[Episode 4]

  continue reading

25 episodes

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iconShare
 
Manage episode 293037215 series 1393697
Content provided by Chris Coppola Leibner and Brooke Rodgers, Chris Coppola Leibner, and Brooke Rodgers. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Coppola Leibner and Brooke Rodgers, Chris Coppola Leibner, and Brooke Rodgers or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Fire up the grill! We begin with secrets for crafting really good pizza, and Chris’ trick for achieving a crispier crust just might surprise you. (02:45) Let’s talk cheeses, sauces, and toppings! Bring the flavor and make it seasonal with heartier marinara in winter and lighter pesto in the summer. (7:45) Save your parmesan rinds! We toss it in Coppola’s Marinara, our building block recipe made from San Marzano tomatoes grown in the volcanic Mount Vesuvius valley. (9:30) Brooke cleans out the fridge, transforming unconventional ingredients like Granny Smith apples and pulled pork into a delicious, savory pie. Meanwhile, Chris sweetens the deal with a clever idea for buttery breakfast pizza. (15:00) Whether you’re a local or out-of-towner, you won’t want to miss our recommendations for some of the best pizzerias in the Washington DC area. (20:30) Chris and Brooke bring even more flavor to a classic spring and summer dessert: lemon buttermilk cake. Our variations feature blood oranges, Meyer lemons and limes. Then, top this zesty treat with limoncello or vanilla sugar-infused whipped cream. (22:30) No buttermilk? No problem! Brooke saves the day with a quick and easy solution. (27:40)

For recipes and more, including information about our virtual cooking classes and monthly newsletter, Sage Advice, visit justsimplycuisine.com and follow us on Instagram.

Many thanks to our sponsors:

American Kitchen Cookware

FireFly Farms

[Episode 4]

  continue reading

25 episodes

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