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Clip: Transnationalism effects the way we store our past in our recipes (ep 1)

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Manage episode 195223918 series 1914183
Content provided by What is Good Food? and Researchers affiliated to SOAS Food Studies Centre. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by What is Good Food? and Researchers affiliated to SOAS Food Studies Centre or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
"Society over the last few centuries is a society that’s moved continents.. [so]..how does this transnationalism affect the way we store our past, in our recipes, in our everyday meals, in our special meals? And so that’s why I think it’s really important to understand what we mean by good food especially when we have to take into account every food has a history, every food has a biography. If we pay more attention to that, we get to taste through and get to understand what that’s like on the palate."
  continue reading

13 episodes

Artwork
iconShare
 
Manage episode 195223918 series 1914183
Content provided by What is Good Food? and Researchers affiliated to SOAS Food Studies Centre. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by What is Good Food? and Researchers affiliated to SOAS Food Studies Centre or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
"Society over the last few centuries is a society that’s moved continents.. [so]..how does this transnationalism affect the way we store our past, in our recipes, in our everyday meals, in our special meals? And so that’s why I think it’s really important to understand what we mean by good food especially when we have to take into account every food has a history, every food has a biography. If we pay more attention to that, we get to taste through and get to understand what that’s like on the palate."
  continue reading

13 episodes

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