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Ep 1: Is the past tasty? Food history and heritage in Macau and Ghana

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Manage episode 195223920 series 1914183
Content provided by What is Good Food? and Researchers affiliated to SOAS Food Studies Centre. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by What is Good Food? and Researchers affiliated to SOAS Food Studies Centre or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
What is good food? A conversation about food and the past in Macau and Ghana. Mukta, a researcher in the anthropology of food at the SOAS Food Studies Centre reflects on the work of chefs involved in gaining UNESCO recognition for Macanese cooking. Brandi, a researcher in history also at SOAS shares stories of the morals of cooking in the Gold Coast in the 19th Century. Hosts: Mukta Das | instagram: @muktadasphd | twitter: @muktadas Brandi Simpson Miller Studio production: Anna Cohen Editor: Mukta Das Music: Brandi Simpson Miller With thanks to SOAS Radio. Music credits: Double Down by Silent Partner Tribal Song provided by nocopyrightsounds
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13 episodes

Artwork
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Manage episode 195223920 series 1914183
Content provided by What is Good Food? and Researchers affiliated to SOAS Food Studies Centre. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by What is Good Food? and Researchers affiliated to SOAS Food Studies Centre or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
What is good food? A conversation about food and the past in Macau and Ghana. Mukta, a researcher in the anthropology of food at the SOAS Food Studies Centre reflects on the work of chefs involved in gaining UNESCO recognition for Macanese cooking. Brandi, a researcher in history also at SOAS shares stories of the morals of cooking in the Gold Coast in the 19th Century. Hosts: Mukta Das | instagram: @muktadasphd | twitter: @muktadas Brandi Simpson Miller Studio production: Anna Cohen Editor: Mukta Das Music: Brandi Simpson Miller With thanks to SOAS Radio. Music credits: Double Down by Silent Partner Tribal Song provided by nocopyrightsounds
  continue reading

13 episodes

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