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Ep 4: Good food is 'real food'

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Manage episode 195223911 series 1914183
Content provided by What is Good Food? and Researchers affiliated to SOAS Food Studies Centre. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by What is Good Food? and Researchers affiliated to SOAS Food Studies Centre or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
What is good food: A conversation about 'real food' in and around farmers markets in Shanghai and in food education in Taiwan. Leo Pang is a PhD candidate at the SOAS Food Studies Centre. His research is on small organic farmers, farmers’ markets and the farmers’ market organisers in Shanghai. In his thesis Leo examines the issues facing farmers in the marketplace and their relationships with consumers, food marketers and environmental activists. Mingtse Hung is a PhD candidate in the School of Social and Political Science at the University of Edinburgh. His dissertation focuses on the problematisation of food and how it contributes to the development of food education in Taiwan, shaped bills, local projects, and news reports. Hosts: Leo Pang Mingtse Hung Studio production: Anna Cohen Editor: Mukta Das Music: Brandi Simpson Miller With thanks to SOAS Radio. Music credits: Double Down by Silent Partner The Voyage by Asian Feel Finding Movement by Kevin Macleod
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13 episodes

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Manage episode 195223911 series 1914183
Content provided by What is Good Food? and Researchers affiliated to SOAS Food Studies Centre. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by What is Good Food? and Researchers affiliated to SOAS Food Studies Centre or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
What is good food: A conversation about 'real food' in and around farmers markets in Shanghai and in food education in Taiwan. Leo Pang is a PhD candidate at the SOAS Food Studies Centre. His research is on small organic farmers, farmers’ markets and the farmers’ market organisers in Shanghai. In his thesis Leo examines the issues facing farmers in the marketplace and their relationships with consumers, food marketers and environmental activists. Mingtse Hung is a PhD candidate in the School of Social and Political Science at the University of Edinburgh. His dissertation focuses on the problematisation of food and how it contributes to the development of food education in Taiwan, shaped bills, local projects, and news reports. Hosts: Leo Pang Mingtse Hung Studio production: Anna Cohen Editor: Mukta Das Music: Brandi Simpson Miller With thanks to SOAS Radio. Music credits: Double Down by Silent Partner The Voyage by Asian Feel Finding Movement by Kevin Macleod
  continue reading

13 episodes

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