EP:006 | With Toronto Star Karon Liu: The Art of Food Writing

What's Cooking With Chef Noel

When it comes to developing a dish or writing recipes every expert has their own signature style. In this episode, Chef Noel is joined by the Toronto Star Food and Culture reporter Karon Liu where they discussed the art of food writing, the easiest way to communicate the steps involved in cooking a dish, and what inspires him when he is whipping up a brand-new article or dish Liu is From Hong Kong moved to Canada when he was young and now, he is one of Canada’s top food writers and culture reporters. Karon is Formerly the resident food writer and recipe tester. He would often develop and test recipes before they were published in the paper. His work has appeared in The Globe And Mail, Maclean’s, Food Network Canada and Sharp Magazine. He previously worked at The Grid and Vice Munchies. In 2018 is was Nominated for the Tourism Industry Association of Ontario, Travel Media Award for Excellence.