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Good Moms Bad Choices


What’s up, Tribe, and welcome back to Good Moms Bad Choices! January was amazing, but its time to turn the page on the calendar and embrace beautiful new energy as we enter ‘The Journey of Love February.’ This month is all about the heart - join Erica and Milah to catch up and discuss what’s new in the world of motherhood, marriage, and amor! In this week’s episode, the ladies offer witty and sharp perspectives about personal growth in love, supporting your kids through their friend drama, and how to honor your true needs in a partnership. Mama Bear to the Rescue! The Good Moms discuss protective parenting and helping your kids fight their battles (8:00) Bad Choice of the Week: Help! My kids saw me in my lingerie! (20:00) My Happily Ever After: Erica and Milah discuss the prospect of marriage, dreams of becoming a housewife, and the top 5 ways to be confident in love (32:00) Yoni Mapping: Releasing Trauma and Increasing Pleasure (57:00) Its OK to fuck up, but also, what do you (really) bring to the table: The Good Moms have an honest discussion about finding accountability and growth before love (1:03:00) Watch This episode & more on YouTube! Catch up with us over at Patreon and get all our Full visual episodes, bonus content & early episode releases. Join our private Facebook group! Let us help you! Submit your advice questions, anonymous secrets or vent about motherhood anonymously! Submit your questions Connect With Us: @GoodMoms_BadChoices @TheGoodVibeRetreat @Good.GoodMedia @WatchErica @Milah_Mapp Official GMBC Music: So good feat Renee, Trip and http://www.anthemmusicenterprises.com Join us this summer in paradise at the Good Vibe Rest+Vibe Retreat in Costa Rica July 31- August 5 August 8 - August 13 See omnystudio.com/listener for privacy information.…
Episode 446 - Larry McGuire of MML Hospitality
Manage episode 467654378 series 1437625
Content provided by Audioboom and What's Eric Eating. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Audioboom and What's Eric Eating or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Today on the podcast Eric is joined by Larry McGuire of MML Hospitality. Larry speaks with Eric about his journey into becoming a restaurateur, starting Lamberts barbecue, going from barbecue to seafood with Perla's oyster bar, the array of concepts he's overseen, the atmosphere they go for with their concepts, why they decided to come to Houston, why Clark's Oyster Bar was the right concept for the city, how things have been going at Clark's, whether other concepts of theirs could come to Houston, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
- Exclusive: Ronnie Killen Explains Surprise Decision to Close Woodlands Steakhouse
- Southern Inspired Steakhouse Rebrands to Grow Beyond Houston
- Meet the 11 Rising Star Chefs Mixing Up Houston's Dynamic Restaurant Scene
- Renovations Allow Houston Italian Restaurant to Serve Pizza All Day
- Favorite Austin Coffee Shop Brews Up First Houston Location in the Heights
478 episodes
Manage episode 467654378 series 1437625
Content provided by Audioboom and What's Eric Eating. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Audioboom and What's Eric Eating or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Today on the podcast Eric is joined by Larry McGuire of MML Hospitality. Larry speaks with Eric about his journey into becoming a restaurateur, starting Lamberts barbecue, going from barbecue to seafood with Perla's oyster bar, the array of concepts he's overseen, the atmosphere they go for with their concepts, why they decided to come to Houston, why Clark's Oyster Bar was the right concept for the city, how things have been going at Clark's, whether other concepts of theirs could come to Houston, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
- Exclusive: Ronnie Killen Explains Surprise Decision to Close Woodlands Steakhouse
- Southern Inspired Steakhouse Rebrands to Grow Beyond Houston
- Meet the 11 Rising Star Chefs Mixing Up Houston's Dynamic Restaurant Scene
- Renovations Allow Houston Italian Restaurant to Serve Pizza All Day
- Favorite Austin Coffee Shop Brews Up First Houston Location in the Heights
478 episodes
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What's Eric Eating

1 Episode 472 - Daniel Vaughn of Texas Monthly 47:41
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Today on the podcast Eric is joined by Daniel Vaughn, the BBQ editor for Texas Monthly and who's also fresh off the release of Texas Monthly's Top 50 BBQ Joints for 2025. Daniel speaks with Eric about how the Houston BBQ scene has changed in the last decade, the turnover for Houston BBQ joints on the list this year, why certain joints in Houston became honorable mentions or fell off the list entirely, why neither Franklin's BBQ nor Snow's BBQ made the list this year, small town BBQ spots making a comeback, the absolutely outstanding top 3, why Burnt Bean Co. BBQ deserved the number one spot, whether Michelin's selections played a role at all with Texas Monthly's selections, and much more! Follow Eric on Instagram/Threads @ericsandler . You can also reach Eric by emailing him at eric@culturemap.com . Check out some of his latest articles at Culturemap.com : Two Top 10 Pitmasters React to Texas Monthly's New Top 50 Barbecue List 7 Houston-Area Barbecue Joints Make Texas Monthly's New Top 50 List Pizzeria Owner Opens New All-Day Poolside Bar and Restaurant at Heights Hotel Houston Haunt Earns Only Texas Spot on Bon Appètit Best New Bars List Family Friendly Garden Oaks Restaurant Coming Soon to Magnolia…
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What's Eric Eating

Michael Fulmer is back joining Eric on the podcast today! The guys dive straight into the News of the Week with more reactions to Texas Monthly's Top 50 BBQ spots and Cecil's Pub getting a new home. In the Restaurants of the Week portion Silk Road and Doko are featured. Follow Eric on Instagram/Threads @ericsandler . You can also reach Eric by emailing him at eric@culturemap.com . Check out some of his latest articles at Culturemap.com : Two Top 10 Pitmasters React to Texas Monthly's New Top 50 Barbecue List 7 Houston-Area Barbecue Joints Make Texas Monthly's New Top 50 List 40-Year Old Houston Pub Reopens in Montrose with Pizza and Patio Power Houston Haunt Earns Only Texas Spot on Bon Appètit Best New Bars List Family Friendly Garden Oaks Restaurant Coming Soon to Magnolia…
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What's Eric Eating

1 Episode 470 - Ernest Servantes of Burnt Bean Co. and Leonard Botello IV of Truth BBQ react to the Texas Monthly top 50 43:03
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On a special episode of What's Eric Eating, Eric Sandler was joined by three people very much in the know about the Texas BBQ scene, to discuss the Texas Monthly Top 50 BBQ restaurants in Texas list! Renowned photographer and entrepreneur Robert Lerma The pitmaster and owner of Truth BBQ in Houston and Brenham, Leonard Botello IV, who ranked inside the top 10 of this list! And Ernest Servantes, the chef/pitmaster/co-owner from Burnt Bean Co. Barbecue , who ranked at the very top of this list! Follow Eric on Instagram/Threads @ericsandler . You can also reach Eric by emailing him at eric@culturemap.com . Check out some of his latest articles at Culturemap.com : Lively new neighborhood bar shakes up Washington Ave. with diverse menu 7 Houston-area barbecue joints make Texas Monthly's new top 50 list Ben Berg's New York-Inspired, Fancy Burger Joint Will Soon Shutter…
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What's Eric Eating

1 Episode 469 - Hachi and Burnt Bean Co. Barbecue 30:41
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Today on the podcast Eric is joined by Mary Clarkson to dive into some of the latest news from the Houston restaurant and bar scene. The pair discuss the recent closings of PostScript and B.B. Lemon and the recent openings of Succulent Fine Dining and King Steak . In the Restaurants of the Week portion, Hachi and Burnt Bean Co. Barbecue are featured. Follow Eric on Instagram/Threads @ericsandler . You can also reach Eric by emailing him at eric@culturemap.com . Check out some of his latest articles at Culturemap.com : Ben Berg's New York-Inspired, Fancy Burger Joint Will Soon Shutter Predicting 13 Barbecue Joints That Could Make Texas Monthly's New Top 10 Houston's New Napa Valley-Inspired Restaurant Sets Opening Date Houstonians Will Get the Royal Treatment at this Lively New Steakhouse East Coast-Inspired Eatery Shakes Up Rice Village with 'World's Coldest Martini' Dough-Obsessed Pizzeria Picks River Oaks for First Houston Location…
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What's Eric Eating

1 Episode 468 - Allie Peña and Aaron Bludorn of Bludorn 35:46
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Chef Allie Peña and chef-owner Aaron Bludorn of Bludorn join Eric on the show today. The pair speak with Eric about Allie taking over as executive chef at Bludorn, why Allie pursued the job, why Aaron felt Allie was the right choice, new ideas Allie has for Bludorn, staples that she plans to keep, her time running the Bar Bludorn kitchen, how Bludorn has exceeded Aaron's expectations in terms of the city's response to it, the Michelin aspect of it all, and more! Plus, they discuss Douglas Keane coming to Houston , any possible interest in The Woodlands, how things are going with Perseid , and Allie goes through the lightning round! Follow Eric on Instagram/Threads @ericsandler . You can also reach Eric by emailing him at eric@culturemap.com . Check out some of his latest articles at Culturemap.com : Houstonians Will Get The Royal Treatment at This Lively New Steakhouse Massive, German-Inspired Beer Garden Coming to New Energy Corridor Project Houston's Most Pretty-in-Pink Restaurant Quietly Closes in Upper Kirby River Oaks Gourmet Grocer Unveils Cozy New Name and Big Dallas Plans…
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What's Eric Eating

On today's edition of the podcast Eric is joined by Lawton Driscoll to go through some of the latest news from the Houston restaurant/bar scene. The pair discuss new restaurant Kirkwood coming this fall from the Mac Haik Restaurant Group , John Avila's new concept Pinballz Pizzeria , and Nancy's Hustle opening daily now for dinner. In the Restaurants of the Week section Agnes and Sherman is featured. Follow Eric on Instagram/Threads @ericsandler . You can also reach Eric by emailing him at eric@culturemap.com . Check out some of his latest articles at Culturemap.com : New Houston Pizzeria Serves Up Slices and Vintage Vibes in the East End Michelin-Recognized Houston Restaurant Now Open for Dinner Daily Houston's Most Pretty-in-Pink Restaurant Quietly Closes in Upper Kirby River Oaks Gourmet Grocer Unveils Cozy New Name and Big Dallas Plans…
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What's Eric Eating

Today on the podcast Eric is joined by Jamie Allen of Juliet . Jamie speaks with Eric about his career before his journey into the culinary world, why he decided to switch careers, creating Candy Shack Daiquiris , the inspiration for Juliet, why the movie theater theme for the concept, developing the menu, his influences in the creation of Juliet, what has made Juliet a hit from day one, his team behind the restaurant, the celebs that've visited, the rose wall, plans for expansion, possible other concepts, his work with Haii Keii , the lack of media coverage, and more! Follow Eric on Instagram/Threads @ericsandler . You can also reach Eric by emailing him at eric@culturemap.com . Check out some of his latest articles at Culturemap.com : New Houston Pizzeria Serves Up Slices and Vintage Vibes in the East End Veteran Houston Chef Steps in to EaDo Barbecue Joint Michelin-Recognized Houston Restaurant Now Open for Dinner Daily Houston's Shuttered Kosher Steakhouse Reopens as Non-Kosher Neighborhood Grill…
Today on the podcast Eric is joined by a returning Felice "Swanky Maven" Sloan to discuss some of the latest news from the Houston restaurant/bar scene. The pair speak about Jason Goldstein's new non-kosher steakhouse concept, Cactus Club Cafe opening it's 3rd US location in Houston, and Greg Gatlin of Gatlin's BBQ making his BBQ Brawl debut in June on Food Network. In the Restaurants of the Week portion Tavola is featured. Follow Eric on Instagram/Threads @ericsandler . You can also reach Eric by emailing him at eric@culturemap.com . Check out some of his latest articles at Culturemap.com : Houston's Shuttered Kosher Steakhouse Reopens as Non-Kosher Neighborhood Grill Canadian Comfort Food Restaurant Puts Down Roots in Prime Houston Spot Michelin-Recognized Houston Restaurant Now Open for Dinner Daily Astros Pitcher Lance McCullers Jr. Serves Up a New Pickleball Bar in Midtown…
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What's Eric Eating

On today's edition of What's Eric Eating, Eric is joined by Drake Leonards of Eunice . Drake speaks with Eric about the evolution of Eunice since he was last on the podcast back in 2018, why it's important that they're open 7 days a week, fixing their patio situation, being part of the Houston chef community, the team at Eunice, the flexibility they provide customers, having one of the best burgers in town, the possibility of expansion in Houston with some of their other concepts, and much more! Follow Eric on Instagram/Threads @ericsandler . You can also reach Eric by emailing him at eric@culturemap.com . Check out some of his latest articles at Culturemap.com : Canadian Comfort Food Restaurant Puts Down Roots in Prime Houston Spot Astros Pitcher Lance McCullers Jr. Serves Up a New Pickleball Bar in Midtown Bun B Opens New Spring Location of His Smash Hit Smash Burger Joint Beloved Houston Hot Dog Shop Announces Abrupt Closure After 15 Years…
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What's Eric Eating

Today on the podcast, Eric is joined by Garden Oaks expert Monica Danna to dive into some of the latest happenings in the Houston restaurant/bar scene. The pair discuss Good Dog Houston closing after 12 years in the Heights, chef Arnaldo Richards new fajita delivery aptly titled FajitaDelivery.com , and CultureMap's list of 9 new bars making an impact in Houston. In the Restaurants of the Week section, BeauSoleil is featured. Follow Eric on Instagram/Threads @ericsandler . You can also reach Eric by emailing him at eric@culturemap.com . Check out some of his latest articles at Culturemap.com : Beloved Houston Hot Dog Shop Announces Abrupt Closure After 15 Years Houston Chef Fires Up Tex-Mex Delivery with Fajitas, Margs, and More Astros Pitcher Lance McCullers Jr. Serves Up a New Pickleball Bar in Midtown Bun B Opens New Spring Location of His Smash Hit Smash Burger Joint…
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What's Eric Eating

1 Episode 462 - Nick Adair and Katie Adair Barnhart of Adair Concepts 39:01
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Today on the podcast Eric is joined by Nick Adair and Katie Adair Barnhart of Adair Concepts . The siblings discuss with Eric growing up in the restaurant business, why they wanted to continue on with the family business rather than do something different, working together, how they made Adair Kitchen different from Skeeters , how things are going with their Adair Kitchen and larger Los Tios location in West U., balancing Los Tios to be approachable for both new/returning customers, expanding the Los Tios brand to Fredericksburg, bringing Buffalo Grille into the fold of Adair Concepts, keeping the changes to a minimum with Buffalo Grille, why they brought on Diego Fernandez as culinary director, their plans for Eloise Nichols , why Betsy's is challenging in some ways, and much more! Follow Eric on Instagram/Threads @ericsandler . You can also reach Eric by emailing him at eric@culturemap.com . Check out some of his latest articles at Culturemap.com : Cult Favorite Houston Burger Joint Adds New Co-Owner to Power Future Growth Cowboy-Inspired, Family-Friendly Restaurant Rides into Prime Inner Loop Space Successful Pop-Up Chef Opens a New All-Day Cafe and Bakery in the Heights Creative New Heights Restaurant Spices Up Diner Fare with Asian Flavors…
Today on the podcast Eric is joined by a returning Chelsea Thomas. The pair first discuss Chelsea making her return to the culinary scene with her new gig and then they dive into the latest Houston restaurant news. They cover Burger Chan's owners adding a new co-owner, the new cowboy inspired concept coming to the inner loop, and chef Jane Wild's new cafe/bakery concept opening in The Heights. In the Restaurants of the Week portion Perseid is featured. Follow Eric on Instagram/Threads @ericsandler . You can also reach Eric by emailing him at eric@culturemap.com . Check out some of his latest articles at Culturemap.com : Cult Favorite Houston Burger Joint Adds New Co-Owner to Power Future Growth Cowboy-Inspired, Family-Friendly Restaurant Rides into Prime Inner Loop Space Successful Pop-Up Chef Opens a New All-Day Cafe and Bakery in the Heights Creative New Heights Restaurant Spices Up Diner Fare with Asian Flavors…
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What's Eric Eating

1 Episode 460 - Fernando Rios and Mike Sammons of MIMO 43:23
43:23
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On today's edition of the podcast things are little different because Eric is live on-site! Yep, Eric had the chance to catch up with both Fernando Rios and Mike Sammons live at MIMO . The guys speak with Eric about how they first started working together, the fun but hard challenge of Da Marco, why the East End needed an Italian restaurant, what made the space the choice for the concept, how they're a little different from traditional Italian fare, the difficulty of getting MIMO off the proverbial ground at first, how the menu has evolved, their wine list, how things have been going in their first 2 years since opening, the respect they have for Marco Wiles, their plans for the future, and more! Plus, Fernando takes us through his career and where it's taken him, what Mike learned from opening How to Survive, and Fernando experiences his first lightning round. Follow Eric on Instagram/Threads @ericsandler . You can also reach Eric by emailing him at eric@culturemap.com . Check out some of his latest articles at Culturemap.com : Houston Speakeasy Ranks No. 59 on 100 Best Bars List for North America Cowboy-Inspired, Family-Friendly Restaurant Rides into Prime Inner Loop Space Heights Restaurant Adds Daytime Coffee Service with Guest Chef Pop-Ups Aaron Bludorn's Rising Star Protégé Moving from Memorial to Montrose…
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What's Eric Eating

Today on the podcast Eric is joined by Mary Clarkson to go through some of the latest Houston bar and restaurant news. The pair speak about the 4 Houston chefs/restaurants named finalists for James Beard awards , Jūn becoming the home of a daytime coffee service called Third Place , and Alexandra "Allie" Peña becoming Bludorn's new executive chef. In the Restaurants of the Week portion Camaraderie is featured. Follow Eric on Instagram/Threads @ericsandler . You can also reach Eric by emailing him at eric@culturemap.com . Check out some of his latest articles at Culturemap.com : 4 Houston Chefs and Restaurants are James Beard Award Finalists Heights Restaurant Adds Daytime Coffee Service with Guest Chef Pop-Ups Aaron Bludorn's Rising Star Protégé Moving from Memorial to Montrose Houston's Best Chef, Restaurant, and More Revealed at 2025 Tastemaker Awards…
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What's Eric Eating

1 Episode 458 - Shawn Virene and David Buckley of Succulent Fine Dining 21:21
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On today's edition of the podcast Eric is joined by Shawn Virene and David Buckley of Succulent Fine Dining . The guys speak with Eric about the inspiration for this new concept, why now was the right time for it, the desire for a patio, why David was the right fit to be the executive chef, their vision for the food, how the concept differs from a'Bouzy , the decor, growing succulents in preparation, the wine list, when they expect to open, and more. Follow Eric on Instagram/Threads @ericsandler . You can also reach Eric by emailing him at eric@culturemap.com . Check out some of his latest articles at Culturemap.com : Houston's Best Chef, Restaurant, and More Revealed at 2025 Tastemaker Awards 4 Houston Chefs and Restaurants are James Beard Award Finalists Aaron Bludorn's Rising Star Protégé Moving from Memorial to Montrose Dallas Tex-Mex Staple Shutters Only Houston Location After Less Than 2 Years…
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