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What It Takes To Bliss Out At A Restaurant
Manage episode 411757025 series 3533353
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Today's episode puts us in the shoes and tongs of Chef Yong Kim, Executive Chef at the Jersey Shore Sushi, a kosher restaurant.
Chef Kim and David discuss how rule-breaking is essential for growth, the new world of sushi and wine pairings, and Chef's desire to teach those with whom he cooks to thrive and develop into better chefs.
The restaurants we list in NYC on your next visit are NOT to be missed !!
Listen to our podcast as we talk "What it takes to Bliss Out at a Restaurant"
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