We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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Ep. 67 Fabrizio Benedetti, Castello Monterinaldi
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Manage episode 236720390 series 1058916
Content provided by The Honest Pour and John Lenart. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Honest Pour and John Lenart or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We wrap up our visit to Chianti Classico with a visit to Castello Monterinaldi in Radda. Searching for the terroir of each commune of the region has proven to be a challenge as so many microclimates and soil types exist withing each commune. However, matching clones of sangiovese to each microclimate within an estate is an important job at Castello Monterinaldi. This effort leads to some special wine. I met with Fabrizio Benedetti to discuss this and of course to taste some delicious wines.
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75 episodes
MP3•Episode home
Manage episode 236720390 series 1058916
Content provided by The Honest Pour and John Lenart. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Honest Pour and John Lenart or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We wrap up our visit to Chianti Classico with a visit to Castello Monterinaldi in Radda. Searching for the terroir of each commune of the region has proven to be a challenge as so many microclimates and soil types exist withing each commune. However, matching clones of sangiovese to each microclimate within an estate is an important job at Castello Monterinaldi. This effort leads to some special wine. I met with Fabrizio Benedetti to discuss this and of course to taste some delicious wines.
…
continue reading
75 episodes
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