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Episode 153: A Port Primer
Manage episode 200812168 series 92124
Content provided by VL Caruso and Wine Two Five Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by VL Caruso and Wine Two Five Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In preparation for a special guest that will joining us from Portugal in the next episode, we thought it would be appropriate to polish up our Port knowledge. This week we are popping off with a Port primer to get the party started. We cover styles, service, and try to get a jump on those burning fortified wine questions.
Port, Fortified Wine, Portugal, Wine Education, International Women's Day
204 episodes
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Manage episode 200812168 series 92124
Content provided by VL Caruso and Wine Two Five Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by VL Caruso and Wine Two Five Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In preparation for a special guest that will joining us from Portugal in the next episode, we thought it would be appropriate to polish up our Port knowledge. This week we are popping off with a Port primer to get the party started. We cover styles, service, and try to get a jump on those burning fortified wine questions.
Port, Fortified Wine, Portugal, Wine Education, International Women's Day
204 episodes
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Similar to Wine Two Five Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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…
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…
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