A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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67 - Wisconsin is Wine: Interview with Nick Smith
Manage episode 188740328 series 1019679
Content provided by Scott Cannaday and Wine Wars. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Scott Cannaday and Wine Wars or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The midwest is not really known for it’s wine. It’s a region that has harsh winters and blistering summers which requires winemakers to use hybrid grapes that can survive this difficult weather. But what is a hybrid? What does a midwestern wine taste like and who is making them? On this weeks show, Scott sat down with Nick Smith, a member of the UW Madison Fermentation Sciences Department, to discuss what it means to be a winemaker in Wisconsin and the UW hosting the Wisconsin is Wine competition.
Visit www.trywinc.com/winewars for free shipping and $20 off of your first order from WINC. Use the promo code WineWars at checkout.
Visit www.audibletrial.com/winewars for a free audiobook and 30-day free trial of Audible.
Visit us on all the social medias!
One episode
Share
Manage episode 188740328 series 1019679
Content provided by Scott Cannaday and Wine Wars. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Scott Cannaday and Wine Wars or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The midwest is not really known for it’s wine. It’s a region that has harsh winters and blistering summers which requires winemakers to use hybrid grapes that can survive this difficult weather. But what is a hybrid? What does a midwestern wine taste like and who is making them? On this weeks show, Scott sat down with Nick Smith, a member of the UW Madison Fermentation Sciences Department, to discuss what it means to be a winemaker in Wisconsin and the UW hosting the Wisconsin is Wine competition.
Visit www.trywinc.com/winewars for free shipping and $20 off of your first order from WINC. Use the promo code WineWars at checkout.
Visit www.audibletrial.com/winewars for a free audiobook and 30-day free trial of Audible.
Visit us on all the social medias!
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Similar to Wine Wars
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
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…
continue reading
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…
continue reading
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