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Wintrust Business Lunch 6/21/24: Corporate tax, retirement Catch-22, Nicky’s of Beverly

 
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Manage episode 424879754 series 3035618
Content provided by wgnradio.com. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by wgnradio.com or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Segment 1: Michael Miller, Economics Professor, Western Washington University and Professor Emeritus at DePaul University, chats with John about the 2025 tax battle and the difference in the corporate tax plans being proposed by President Biden and Donald Trump.

Segment 2: Paul Kostopanagiotou, Owner, Nicky’s of Beverly, tells John about their restaurant that has become a staple in the Beverly neighborhood of Chicago. Paul talks about the food they offer, how business has been the last few years, their extensive happy hour menu, how they support local farms, artists and musicians, and what you should know about Nicky’s Summer Music Series.

Segment 3: Ann Logue, writer specializing in business and finance, joins John Williams to talk about the retirement Catch-22. Her most recent book is “Options Trading.”

  continue reading

101 episodes

Artwork
iconShare
 
Manage episode 424879754 series 3035618
Content provided by wgnradio.com. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by wgnradio.com or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Segment 1: Michael Miller, Economics Professor, Western Washington University and Professor Emeritus at DePaul University, chats with John about the 2025 tax battle and the difference in the corporate tax plans being proposed by President Biden and Donald Trump.

Segment 2: Paul Kostopanagiotou, Owner, Nicky’s of Beverly, tells John about their restaurant that has become a staple in the Beverly neighborhood of Chicago. Paul talks about the food they offer, how business has been the last few years, their extensive happy hour menu, how they support local farms, artists and musicians, and what you should know about Nicky’s Summer Music Series.

Segment 3: Ann Logue, writer specializing in business and finance, joins John Williams to talk about the retirement Catch-22. Her most recent book is “Options Trading.”

  continue reading

101 episodes

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