))
With Relish #2 | Sustainability in the Food Industry: Eating Bugs, Edible Bray and Cornucopia Dublin
Archived series ("HTTP Redirect" status)
Replaced by: With Relish
When?
This feed was archived on January 23, 2018 18:54 (
Why? HTTP Redirect status. The feed permanently redirected to another series.
What now? If you were subscribed to this series when it was replaced, you will now be subscribed to the replacement series. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 181556834 series 1465557
Content provided by With Relish. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by With Relish or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On our first episode we chatted to some of Litfest 2017’s most notable speakers ahead of their appearances at this years festival. For the second edition of With Relish, Harry and Aoife investigated something a little bit different; sustainability in the food industry.
This episode is focused around the idea of sustainability in the food industry, firstly on a micro level within the community. To investigate this, Harry took a trip to Bray co Wicklow to meet the volunteers and gardeners behind the Edible Bray movement.
Sustainability in the food industry is an issue that affects us all, so naturally it was important on a much larger scale. Anna Rettore, a DIT PHD student is came in to give us an insight into ways we can potentially change our diets to enable a more sustainable food landscape. Without completely giving it away, the focus of her research is might not fit all our listeners appetites.
Finally, we had the pleasure of speaking to Deirdre McCafferty of Cornucopia who’s our guest this week In The Kitchen. A woman truly way ahead of the curve, Deirdre looked back to a meatier time of Dublin in the 1980’s.
Follow With Relish on Twitter
Join The HeadStuff Podcast Network group on Facebook
Artwork by Taz Kelleher
Music By Tadhg O’Sullivan
Produced by Ian Doyle
La entrada With Relish #2 | Sustainability in the Food Industry: Eating Bugs, Edible Bray and Cornucopia Dublin se publicó primero en Headstuff.
16 episodes
Share
