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41 | Celebrity Chef James Barry & Founder of PLUCK Superfood Seasoning
Manage episode 420851057 series 3481405
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We have our first episode with a guy on my podcast!! I’m so excited to introduce you to Chef James Barry. James has spent 20 years in the culinary field where he started his career as a private chef for celebrities such as Tom Cruise, George Clooney, Gerard Butler, Barbra Streisand, and many more. He is also an organ meat expert and the founder of PLUCK Seasonings, an organ-based seasoning. James is a published cookbook author having co-authored recipes in many different cookbooks.
I can tell you that this was one of my favorite podcasts! We covered extensively the health benefits of eating organ meats, how to cook them, and integrate them easily into your diet. James also dropped so many amazing nuggets of wisdom about honoring our health journeys, mastering your kitchen, seed oils & the best oils to cook with, recommended cookware, cooking with your kids, how to amaze your friends in the kitchen, attainable simple cooking tips, an easy way to make salad dressings, and so much more. You truly will be blown away! Get your pen & paper for notes and sit back and get ready to be WOW’d by my conversation with Chef James!
Please share, rate, & review this podcast and subscribe to my Youtube channel. This helps me so much and only takes a couple of minutes. Thank you!
xoxo
Carla
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Listeners get a special discount on Pluck Seasoning at the link below:
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**DISCLAIMER: My guests and I are only here to provide support & educational information. We are not providing medical advice. We recommend that you work with holistic practitioners, functional medicine practitioners, and your primary care physician. Always seek medical guidance when you have a medical condition.
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