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Content provided by James Eling and James Eling |Restaurant Marketing. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by James Eling and James Eling |Restaurant Marketing or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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136 - The week that every Restaurant became an entrepreneurial startup.

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Manage episode 256781666 series 82329
Content provided by James Eling and James Eling |Restaurant Marketing. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by James Eling and James Eling |Restaurant Marketing or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Last episode covered what we are seeing working in quick and dirty Restaurant Marketing.

Today we discuss some key concepts as we move into lockdowns and shutdowns.

Runway. Cash going out vs cash coming in.

Re engineering your Restaurant to bring in cash from different areas. Some great things that Restaurants are doing.

Restaurant Leadership.

To help you through the crisis, we have our Free Restaurant Tools, and if you need more help, contact the team about our special marketing assistance program during the Coronavirus outbreak. FROLO signups have jumped up quite a lot as Restaurants look to go to delivery or pickup only.

Have a listen to the podcast and see what concepts Restaurants have been dealing with this week.

Let us know what you thought of the podcast on Linkedin or Facebook.

  continue reading

170 episodes

Artwork
iconShare
 
Manage episode 256781666 series 82329
Content provided by James Eling and James Eling |Restaurant Marketing. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by James Eling and James Eling |Restaurant Marketing or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Last episode covered what we are seeing working in quick and dirty Restaurant Marketing.

Today we discuss some key concepts as we move into lockdowns and shutdowns.

Runway. Cash going out vs cash coming in.

Re engineering your Restaurant to bring in cash from different areas. Some great things that Restaurants are doing.

Restaurant Leadership.

To help you through the crisis, we have our Free Restaurant Tools, and if you need more help, contact the team about our special marketing assistance program during the Coronavirus outbreak. FROLO signups have jumped up quite a lot as Restaurants look to go to delivery or pickup only.

Have a listen to the podcast and see what concepts Restaurants have been dealing with this week.

Let us know what you thought of the podcast on Linkedin or Facebook.

  continue reading

170 episodes

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