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Ep 7 - The rise of the Kitchen Takeover

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Manage episode 259159660 series 2615152
Content provided by Jane Cook and Matt Appleby, Jane Cook, and Matt Appleby. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jane Cook and Matt Appleby, Jane Cook, and Matt Appleby or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode we look at the phenomenon of the 'Kitchen Takeover'. We chat with the lovely James from pop-up, sell-out success Matsudai Ramen, and Edwina O'Hart of Get Well Fed.
Both tell us what it's like to enter a professional kitchen and start cooking for paying customers, despite having no formal background in food. We also speak to one of Cardiff's nomadic OG's - Krish from Keralan Karavan, the Indian street food pop-up that has been moving around the city, taking over kitchens and popping up at festivals since 2016.
  continue reading

12 episodes

Artwork
iconShare
 
Manage episode 259159660 series 2615152
Content provided by Jane Cook and Matt Appleby, Jane Cook, and Matt Appleby. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jane Cook and Matt Appleby, Jane Cook, and Matt Appleby or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode we look at the phenomenon of the 'Kitchen Takeover'. We chat with the lovely James from pop-up, sell-out success Matsudai Ramen, and Edwina O'Hart of Get Well Fed.
Both tell us what it's like to enter a professional kitchen and start cooking for paying customers, despite having no formal background in food. We also speak to one of Cardiff's nomadic OG's - Krish from Keralan Karavan, the Indian street food pop-up that has been moving around the city, taking over kitchens and popping up at festivals since 2016.
  continue reading

12 episodes

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