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Bread Science: A Yeasty Conversation
Manage episode 270292516 series 1274741
“Baking is applied microbiology,” according to the book Modernist Bread. During pandemic lockdowns, many people started baking their own bread. Scientific American contributing editor W. Wayt Gibbs talks about Modernist Bread, for which he was a writer and editor.
Learn more about your ad choices. Visit megaphone.fm/adchoices
554 episodes
Manage episode 270292516 series 1274741
“Baking is applied microbiology,” according to the book Modernist Bread. During pandemic lockdowns, many people started baking their own bread. Scientific American contributing editor W. Wayt Gibbs talks about Modernist Bread, for which he was a writer and editor.
Learn more about your ad choices. Visit megaphone.fm/adchoices
554 episodes
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