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The Secret to Making Delicious Plant-Based "Tuna" and "Eel" - Ocean Hugger Foods' David Benzaquen
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Manage episode 275254989 series 2812037
Plant-based seafood maker Ocean Hugger Foods' founder & CEO, David Benzaquen, talks about how to go beyond the oceans for sushi meat (good enough to be sold in Whole Foods across America), how to make tomatoes taste like raw tuna, and why eel fishing is surprisingly unsustainable.
Ocean Hugger Foods website: https://oceanhuggerfoods.com/
27 episodes
Fetch error
Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on September 28, 2023 13:21 ()
What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 275254989 series 2812037
Plant-based seafood maker Ocean Hugger Foods' founder & CEO, David Benzaquen, talks about how to go beyond the oceans for sushi meat (good enough to be sold in Whole Foods across America), how to make tomatoes taste like raw tuna, and why eel fishing is surprisingly unsustainable.
Ocean Hugger Foods website: https://oceanhuggerfoods.com/
27 episodes
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