How Does a Futurist Food Lab Set Trends for 2040? - The Future Market's Mike Lee
Manage episode 275254988 series 2812037
The Future Market founder & CEO Mike Lee explains how to create food "showrooms" that "exhibit" food trends looking 5-25 years into the future, including some cool concepts like faux shark fin and a cultured meat Chinese restaurant.
The Future Market website: http://thefuturemarket.com/
Music interlude created by Lee Rosevere.