How can we, humans, look at our relationship to nature differently? In season three of Going Wild, on top of stories about animals, we invite you to journey through the entire ecological web — from the tiniest of life forms to apex predators — alongside the scientists, activists and adventurers who study it. Wildlife biologist and host Dr. Rae Wynn-Grant has been studying wild animals in their natural habitats all over the world for years. Our award-winning podcast takes you inside the hidde ...
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50: Food Rescue with Jess Palmer
Manage episode 279035336 series 2477783
Content provided by Hallie Casey, Chris Casey, Hallie Casey, and Chris Casey. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hallie Casey, Chris Casey, Hallie Casey, and Chris Casey or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week we’re talking to Jess Palmer of Keep Austin Fed about food rescue. Why is food rescue something we need to worry about, and what can we do to help?
Image courtesy of Keep Austin Fed.
Sponsors
– Knickey makes undies from organic, fair trade cotton and ships in 100% plastic-free packaging. Use code GROWON at checkout to save 10%!
Read the transcript of this episode.
Connect with us!
twitter.com/onetogrowonpod
instagram.com/onetogrowonpod
onetogrowonpod@gmail.com
Tweet with #AskOnetoGrowOn
About us
One to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.
onetogrowonpod.com
The post 50: Food Rescue with Jess Palmer appeared first on One to Grow On.
72 episodes
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Manage episode 279035336 series 2477783
Content provided by Hallie Casey, Chris Casey, Hallie Casey, and Chris Casey. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hallie Casey, Chris Casey, Hallie Casey, and Chris Casey or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week we’re talking to Jess Palmer of Keep Austin Fed about food rescue. Why is food rescue something we need to worry about, and what can we do to help?
Image courtesy of Keep Austin Fed.
Sponsors
– Knickey makes undies from organic, fair trade cotton and ships in 100% plastic-free packaging. Use code GROWON at checkout to save 10%!
Read the transcript of this episode.
Connect with us!
twitter.com/onetogrowonpod
instagram.com/onetogrowonpod
onetogrowonpod@gmail.com
Tweet with #AskOnetoGrowOn
About us
One to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.
onetogrowonpod.com
The post 50: Food Rescue with Jess Palmer appeared first on One to Grow On.
72 episodes
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Similar to One to Grow On
How can we, humans, look at our relationship to nature differently? In season three of Going Wild, on top of stories about animals, we invite you to journey through the entire ecological web — from the tiniest of life forms to apex predators — alongside the scientists, activists and adventurers who study it. Wildlife biologist and host Dr. Rae Wynn-Grant has been studying wild animals in their natural habitats all over the world for years. Our award-winning podcast takes you inside the hidde ...
…
continue reading
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…
continue reading
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continue reading
Artificial Intelligence has suddenly gone from the fringes of science to being everywhere. So how did we get here? And where's this all heading? In this new series of Science Friction, we're finding out.
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