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In conversation with Alice Waters

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Manage episode 285974508 series 2736783
Content provided by The Sustainable Food Trust and Patrick Holden. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Sustainable Food Trust and Patrick Holden or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this week’s podcast, Patrick speaks to Alice Waters – founder of Chez Panisse restaurant in Berkeley, California, International Vice President of the Slow Food Movement, and widely celebrated for her work with the Edible Schoolyard Project.

Alice's revolutionary understanding of food as a political act and a tool to influence positive change underpinned the various subsequent stages of her remarkable career and she believes now is the time for a ‘delicious revolution’.

  continue reading

60 episodes

Artwork
iconShare
 
Manage episode 285974508 series 2736783
Content provided by The Sustainable Food Trust and Patrick Holden. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Sustainable Food Trust and Patrick Holden or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this week’s podcast, Patrick speaks to Alice Waters – founder of Chez Panisse restaurant in Berkeley, California, International Vice President of the Slow Food Movement, and widely celebrated for her work with the Edible Schoolyard Project.

Alice's revolutionary understanding of food as a political act and a tool to influence positive change underpinned the various subsequent stages of her remarkable career and she believes now is the time for a ‘delicious revolution’.

  continue reading

60 episodes

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