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Listeners Anonymous

Holden Jannusch & Patrick Doane

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Our plan is to give meaningful music the attention it deserves. Hosted by Holden Jannusch, Pat Doane, and Brett Saunders Conversation held by Patrick Doane, Matt Lindia, Brett Saunders, Tyler Klimcak, Billy Carson, and Holden Jannusch
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The Sustainable Food Trust podcast questions current food production methods and sheds light on the future of farming. Chief Executive Patrick Holden hears from a range of voices, including policymakers, business leaders, food producers and campaigners, about some of the issues facing farming systems across the world.
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A merry group of improvisational actors has taken over the signal of Radio 680 in a city known as Syracuse. While the exact location of the radio station is unknown, the signal seems to be the strongest on the 1st and 15th of the month. Captured transmissions are recorded and archived at Radio680.com and available to the public as a podcast. Reliable sources believe the programming is performed by the cast of The Portuguese Rodeo Clown Company, an improv comedy troupe with a ridiculous name. ...
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The DO Lectures is the long established ideas event run out of a cowshed in Cardigan Bay, Wales. This is now Season 5 - 'Living Your Best Life' - in which Gav Thompson tries to better understand how to live your best life by talking to guests who have something to share on the subject - both through stories of success & failure. Please do review, like & subscribe
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show series
 
Bringing the fourth series of the SFT podcast to a close, Patrick Holden caught up with longtime friend and one of the pioneers of the UK’s organic farming movement, Iain ‘Tolly’ Tolhurst. “We need to bring farming back into society. It’s become completely divorced from society.” Tolhurst Organic, located on the Hardwick Estate between the Chiltern…
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Bringing the fourth series of the SFT podcast to a close, Patrick Holden caught up with longtime friend and one of the pioneers of the UK’s organic farming movement, Iain ‘Tolly’ Tolhurst. Tolhurst Organic, located on the Hardwick Estate between the Chilterns and the river Thames, is a model of sustainability, and one of the longest running organic…
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Julius Roberts – a first-generation farmer and chef with a passion for seasonal cooking and self-sufficiency – joins Patrick Holden for this episode of the SFT podcast. After studying sculpture at university, Julius worked as a full-time chef in London before moving to a smallholding in Dorset where he now farms. He keeps a range of livestock, incl…
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In this episode of the SFT podcast, Patrick Holden sat down with John and Alice Pawsey, pioneering organic farmers of Shimpling Park Farm in Suffolk. As well as farming 650 hectares of arable land and 1,000 New Zealand Romney breeding ewes, Shimpling Park also farms an additional 980 hectares of land for neighbouring farmers, all of which are manag…
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For this episode of the SFT podcast, Patrick Holden travelled to the Cotswolds to catch up with Dame Prue Leith – renowned restaurateur, cook, novelist and judge on the hugely popular Great British Bake Off. Prue recounts the incredible life she has led, from growing up in South Africa during Apartheid, to living in France where she discovered her …
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As we reach the halfway point in this current series of the SFT podcast, Patrick Holden becomes the interviewee in a conversation with Dave Chapman on all things organic. Dave is the co-founder of the Real Organic Project, a farmer-led movement based in the US which aims to strengthen people’s understanding of the organic movement, including the tr…
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Kicking off the new year and marking our fourth episode in the latest SFT podcast series, Patrick Holden meets with Ian Wilkinson at this year’s Oxford Real Farming Conference. Ian is the Managing Director of Cotswold Seeds which boasts a bespoke seed catalogue, supplying 15,000 farmers across the UK with green manures, cover crops, herbal leys and…
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For the third episode of the SFT podcast, and closing out 2023, Patrick Holden caught up with Sarah Langford – a criminal and family barrister, turned organic farmer and author of the critically acclaimed book, Rooted: How Regenerative Farming Can Change the World. Sarah spent 10 years as a barrister living in London, during which time she also wro…
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While in Dubai at COP28, Patrick caught up with Helmy Abouleish, who – through his work as CEO of sustainable development initiative, SEKEM – has launched a soil carbon credit scheme in Egypt, bringing together around 40,000 farmers who are mainly smallholders farming biodynamically and organically. With food and agriculture a central theme at this…
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In this first episode, Patrick Holden meets Sophie Gregory – one of the UK’s most prominent first-generation dairy farmers. With a passion for connecting more people with the origins of their food, Sophie talks to Patrick about how she first got into farming, her plans for her Nuffield scholarship on the future of organic, and why she feels educati…
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Living your best life. I want to talk to people who live amazing lives, in essence, living their best life. And importantly get them to talk about the hurdles that they have overcome to live their best life now - big and small, public or private, physical or mental, failures or small curve balls. I hope to inspire and encourage people through heari…
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Living your best life. I want to talk to people who live amazing lives, in essence, living their best life. And importantly get them to talk about the hurdles that they have overcome to live their best life now - big and small, public or private, physical or mental, failures or small curve balls. Ihope to inspire and encourage people through hearin…
  continue reading
 
Living your best life. I want to talk to people who live amazing lives, in essence, living their best life. And importantly get them to talk about the hurdles that they have overcome to live their best life now - big and small, public or private, physical or mental, failures or small curve balls. Ihope to inspire and encourage people through hearin…
  continue reading
 
Living your best life. I want to talk to people who live amazing lives, in essence, living their best life. And importantly get them to talk about the hurdles that they have overcome to live their best life now - big and small, public or private, physical or mental, failures or small curve balls. Ihope to inspire and encourage people through hearin…
  continue reading
 
Living your best life. I want to talk to people who live amazing lives, in essence, living their best life. And importantly get them to talk about the hurdles that they have overcome to live their best life now - big and small, public or private, physical or mental, failures or small curve balls. Ihope to inspire and encourage people through hearin…
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Sebastian Pole is a herbalist, best known for establishing organic tea and supplement brand Pukka herbs. In this episode, Sebastian describes his journey from ‘WWOOF’ (Worldwide Opportunities on Organic Farms) volunteer to herbalist, finding inspiration in India after experiencing the healing powers of herbs first hand. He explains the value high q…
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Dr Claire Whittle is a farm vet, Nuffield scholar, but above all, a dung beetle enthusiast. In the UK, there are 60 species of dung beetle, which fall into the categories of 'dwellers', 'stealers' and 'tunnellers'. Each beetle plays a vital part in breaking down dung, improving soil health, suppressing pests, and even reducing greenhouse gas emissi…
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This week Patrick is joined by Tim Spector, professor of Genetic Epidemiology, author, and co-founder of personalised microbiome and nutrition analysis company ZOE. They discuss the microbiome of the human gut and its similarities to the microbiome of soil, exploring how farmers might influence the diversity of several microbiomes through their pra…
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Arizona Muse is considered an icon in the modelling world and has starred in campaigns for the world’s best-known fashion houses. She is an activist, educator and founded DIRT, a charity that promotes and supports biodynamic farming. Arizona has also spent time as an impact-consultant for brands looking to lower their environmental impact. Muse joi…
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Doug Gurr, director of the Natural History Museum, sits down with Patrick to discuss the challenges facing the world, key among them the impact of agriculture. In a wide ranging conversation, they consider what needs to be done to fix ‘our broken planet’, to borrow a phrase from the museum’s current exhibition looking at ways to repair the world. G…
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Journalist and broadcaster Dan Saladino joins us for this episode. Dan is best known for his work as a food writer, and for his long-term contribution to the BBC's Food Programme. Dan’s recently published book Eating to Extinction:The World’s Rarest Foods and Why We Need to Save Them, involved 10 years of travel and research, exploring the plight o…
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Patrick is joined by Dr Michael Antoniou, leading Molecular Geneticist and Head of the Gene Expression and Therapy Group at Kings College London. A must-listen for anyone interested in learning more about the impact genetic modification, gene editing and pesticides are having on our personal and planetary health.…
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Climate friendly farming doesn't just impact the food on our plates. This week's guest, fashion designer Anya Hindmarch, recognises that the fashion industry's huge part to play in reducing waste and the use of toxic chemicals, and sourcing materials in a more sustainable way. Anya explains to Patrick how she was inspired by the closed-loop system …
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In this episode, Patrick Holden speaks to Simon Fairlie, farmer and former co-editor of The Ecologist magazine. The two discuss Simon’s new book, Going to Seed, plus advice on how anyone can get involved in the world of agriculture. Simon advises, “Go WWOOFing and make connections, plus renting land is a lot cheaper than buying. Younger people come…
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In the first episode of our new podcast series, Patrick Holden, CEO of the Sustainable Food Trust is joined by life-long activist and former monk, Satish Kumar, who has been inspiring global change for over 50 years. In his 20s, Satish undertook a peace-pilgrimage for nuclear disarmament, walking without money from India to America. Now in his 80s,…
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In this week’s podcast, Patrick Holden is joined by Thomasina Miers, co-founder of restaurant chain Wahaca, which has won numerous awards for its food and sustainability credentials. Thomasina’s passion lies in food and the environment, co-founding the Pig Idea in 2015 in an effort to tackle food waste, she is a trustee of Chefs in Schools and is a…
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We dug into the bag of archived shows and happy to take you back to one year ago today: On Today's Broadcast: Who Knew - Gayle and Joyce try...pot? The News with Stan Wackerman Pet Adoptions - Cockroaches and Wolverines Pillow Talk - With a special co-host Elliot Steele: Episode 3 Today's broadcast is sponsored by O'Grady's House of Dentures…
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This week, Patrick is joined by Josiah Meldrum, co-founder of East-Anglia based Hodmedods, known for their UK grown grains and pulses, but who are also pioneers of food resilience, advocates of a return to long-forgotten crops and initiators of innovation in kitchens across the country.By Patrick Holden and Josiah Meldrum
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Gunhild Stordalen, founder and executive chair of the EAT Foundation and one of the world’s leading environmentalists and food campaigners joins the podcast. Recorded on the eve of COP26, Patrick and Gunhild discuss how the world can transition into a more sustainable food system, and how by working together, we can all help advance this transition…
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In this latest Sustainable Food Trust podcast, Patrick Holden talks to Sue Pritchard, Chief Executive of the Food, Farming and Countryside Commission (FFCC) and a fellow, organic farmer in Wales. On the premises of Fir Farm in the Cotswolds, Patrick talks to Sue about her journey into farming, from her Welsh heritage, to attending Atlantic College,…
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In this final episode of Season 3, Gav Thompson talks to Ben Edmonds, the founder of Blok Knives. Ben has an incredible and slightly bonkers story. Ben was a successful graphic designer who whilst experimenting with pipe smoking (not that kind of pipe), he stumbled across a YouTube video of a pipe smoker in Canada who was also a knife maker. This s…
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In 2015, Joshua Coombes was walking home from his hairdressing salon in London when he stopped to talk to a homeless man and ended up giving him a haircut on the street that would change Joshua's life. Joshua has since gone on to take that very simple idea of giving a homeless person a little bit of free help and turned it into a movement #DoSometh…
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In this week’s podcast, Patrick is joined by Lord Benyon, the UK’s Parliamentary Under-Secretary of State at DEFRA. Lord Benyon is himself a farmer and landowner and was a Member of Parliament for 15 years, serving as Minister for the Natural Environment and Fisheries during the coalition government. During the conversation, Lord Benyon shares his …
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Ling Ling Phung was a 1 year old in Vietnam when her parents chose to escape the regime and become refugees as one of the many Vietnamese Boat people who landed in Hong Kong after an unbelievably risky 3 day boat trip across the South China Sea. Gav & Ling Ling have a very honest conversation about her life as an immigrant in the US and the UK and …
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In our latest episode, Patrick is joined by Nicolette Hahn Niman, author of the recently re-published book Defending Beef. Nicolette began her career as an environmental lawyer and was a vegetarian for 33 years before becoming a cattle rancher and an advocate for the role of livestock in sustainable farming systems.…
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