A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Content provided by The Sustainable Food Trust and Patrick Holden. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Sustainable Food Trust and Patrick Holden or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Arizona Muse on sustainable fashion and biodynamic farming
Manage episode 332470712 series 2736783
Content provided by The Sustainable Food Trust and Patrick Holden. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Sustainable Food Trust and Patrick Holden or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Arizona Muse is considered an icon in the modelling world and has starred in campaigns for the world’s best-known fashion houses. She is an activist, educator and founded DIRT, a charity that promotes and supports biodynamic farming. Arizona has also spent time as an impact-consultant for brands looking to lower their environmental impact.
Muse joins Patrick to discuss her journey from super model to environmental activist and the similar challenges that are currently facing fashion and food. They discuss why biodynamic farming is so relevant today, and how we can all take inspiration from peoples who know their place is within nature rather than beside it.
60 episodes
Share
Manage episode 332470712 series 2736783
Content provided by The Sustainable Food Trust and Patrick Holden. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Sustainable Food Trust and Patrick Holden or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Arizona Muse is considered an icon in the modelling world and has starred in campaigns for the world’s best-known fashion houses. She is an activist, educator and founded DIRT, a charity that promotes and supports biodynamic farming. Arizona has also spent time as an impact-consultant for brands looking to lower their environmental impact.
Muse joins Patrick to discuss her journey from super model to environmental activist and the similar challenges that are currently facing fashion and food. They discuss why biodynamic farming is so relevant today, and how we can all take inspiration from peoples who know their place is within nature rather than beside it.
60 episodes
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Similar to The Sustainable Food Trust Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
The Modern Art Notes Podcast is a weekly, hour-long interview program featuring artists, historians, authors, curators and conservators. Pulitzer Prize-winning art critic Sebastian Smee called The MAN Podcast “one of the great archives of the art of our time.” When the US chapter of the International Association of Art Critics gave host Tyler Green one of its inaugural awards for criticism in 2014, it included a special citation for The MAN Podcast.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
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We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
Early in his career, the renaissance man, Premium Pete pioneered the podcasting industry as co-host of the iconic hip-hop program, The Combat Jack Show. In addition to producing podcasts for several major brands such as State Farm & HBO. Premium Pete created his own outlet with The Premium Pete Show. Having a respected voice and being an influential entrepreneur, it only made sense for the goodfella to provide a platform for his guests to tell their stories. Internets! The Premium Pete Show ...
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continue reading
Investigating every aspect of the food we eat
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continue reading
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…
continue reading
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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continue reading
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