A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Content provided by The Sustainable Food Trust and Patrick Holden. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Sustainable Food Trust and Patrick Holden or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Sophie Gregory on the future of organic farming and food education
Manage episode 384998259 series 2736783
Content provided by The Sustainable Food Trust and Patrick Holden. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Sustainable Food Trust and Patrick Holden or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this first episode, Patrick Holden meets Sophie Gregory – one of the UK’s most prominent first-generation dairy farmers. With a passion for connecting more people with the origins of their food, Sophie talks to Patrick about how she first got into farming, her plans for her Nuffield scholarship on the future of organic, and why she feels education on food and farming is so essential.
Want to find out more about Sophie and her farm? Find her on Instagram: @farmer_in_training To listen to more SFT podcasts, featuring some of the biggest names in regenerative food and farming, head to the main podcast page on our website at sustainablefoodtrust.org. And to keep up with our news, you can subscribe to our fortnightly newsletter or follow us on Instagram, X or Facebook @SusFoodTrust.
60 episodes
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Manage episode 384998259 series 2736783
Content provided by The Sustainable Food Trust and Patrick Holden. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Sustainable Food Trust and Patrick Holden or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this first episode, Patrick Holden meets Sophie Gregory – one of the UK’s most prominent first-generation dairy farmers. With a passion for connecting more people with the origins of their food, Sophie talks to Patrick about how she first got into farming, her plans for her Nuffield scholarship on the future of organic, and why she feels education on food and farming is so essential.
Want to find out more about Sophie and her farm? Find her on Instagram: @farmer_in_training To listen to more SFT podcasts, featuring some of the biggest names in regenerative food and farming, head to the main podcast page on our website at sustainablefoodtrust.org. And to keep up with our news, you can subscribe to our fortnightly newsletter or follow us on Instagram, X or Facebook @SusFoodTrust.
60 episodes
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Similar to The Sustainable Food Trust Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
The Modern Art Notes Podcast is a weekly, hour-long interview program featuring artists, historians, authors, curators and conservators. Pulitzer Prize-winning art critic Sebastian Smee called The MAN Podcast “one of the great archives of the art of our time.” When the US chapter of the International Association of Art Critics gave host Tyler Green one of its inaugural awards for criticism in 2014, it included a special citation for The MAN Podcast.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
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…
continue reading
Investigating every aspect of the food we eat
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. An all-new season of the investigative podcast Missing Pages premieres ...
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